Creamy Chicken Pot Pie Soup – Easy 30 Minute Meal

When you don’t have the time to make a chicken pot pie from scratch, try making this creamy creamy chicken pot pie soup. It’s a warm and comforting recipe that you can make in under 30 minutes.

Plus, this chicken soup is a one-pot recipe, which makes cooking and clean up a breeze! It’s an easy recipe that your family will ask for again and again!

Keep reading to learn how to make this creamy chicken pot pie soup.

Ingredients for this creamy chicken pot pie soup

You’ll need the following ingredients to make this cream of chicken pot pie soup.

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• 1 pound of boneless chicken breasts or chicken thighs, cut into cubes
• 2 cloves of garlic, diced
• 2 tablespoons unsalted butter, divided
• 1 teaspoon of coconut oil
• ¾ cup flour, divided
• 1 teaspoon poultry seasoning
• 1 teaspoon onion flakes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 cups of fat free chicken stock (fat free, low sodium)
• ¾ teaspoon Mediterranean sea salt
• ½ teaspoon black pepper
• 2 cups of 2% milk
• 2 cup of frozen mixed vegetables (my mixture had carrots, corn and peas in it)
• ¼ cup of heavy cream
• Small handful fresh parsley, chopped

The flavor of the soup comes from a combination of garlic and spices. Paprika gives the soup a nice smoky flavor and garlic gives it a bite. The poultry seasoning and the mixture of other dried spices add the lovely savory flavor that’s associated with chicken pot pie.

How to make this creamy chicken pot pie soup recipe

Start by cooking your chicken in a large sauté pan with one tablespoon of butter and one teaspoon of coconut oil. Using coconut oil helps to keep the butter from burning. 

I used cubed chicken breasts today, but have also made the recipe with chicken thighs, and it’s great, too. The chicken thighs add a few more calories to the soup, though.

When the chicken is almost cooked, add the garlic to allow it to add some flavor to the chicken. 

Remove the chicken and transfer it to a plate, but leave as much of the garlic in the pan as you can. 

The next step is to make a roux using 2 tablespoons of flour and the remaining butter. Cook it until you make a thick paste, and then stir in the spices and herbs.

Now we are ready to make the creamy white gravy-style sauce for the easy chicken pot pie soup recipe. Just stir in the stock, 2% milk, and salt and pepper. Combine well. The sauce is just full of flavor now.

Now take the rest of the flour and add it with about a cup of the soup mixture to a jar. Give it a good shake to combine it well.

Add it back to the soup and cook gently until the gravy mixture starts to thicken.

Return the cooked chicken to the pot and stir some frozen vegetables into the chicken pot pie soup mixture. I used a combination of peas, corn, and carrots, but any mixed vegetables will do.

The vegetables add some needed color to the soup.

Combine well and cook for about 20 minutes with the cover on the pot.

Time to relax for a few minutes before you add in the last step – a splash of heavy cream. This adds a lovely, rich, creamy finish to the soup.

The aroma of the soup is divine. It has a homey smell that is so nostalgic. It reminds me so much of my mother’s kitchen.

Time to use that big ladle to spoon it into the bowls! Garnish it with fresh parsley and serve it with Italian bread, if desired.

How many calories are in chicken pot pie soup?

With this much flour in a recipe, it’s hard to make a really healthy chicken pot pie soup, but I did my best. To get the calorie count down low, I used chicken breasts because the white meat of the chicken has fewer calories. I also used fat-free chicken stock. 

I tried to slim the soup down slightly by using 2% milk, but kept the heavy cream at the end, light, just to give it some richness but not add too many extra calories. The recipe serves 6, with each bowl having about 300 calories.

Serve this soup with a sprinkle of fresh chopped parsley and some homemade Italian bread. The combination is delicious!

Time to taste this recipe for chicken pot pie soup

This soup is so rich and satisfying. Close your eyes and remember Mama’s chicken pot pie, and you will almost believe that is what you are eating.

Each bite has a decadent, creamy helping of the gravy that smothers the tender chicken pieces and vegetables. 

If you are looking for REAL comfort food in a bowl that reminds you of mom’s home cooking, without all the work. Give this recipe a try. It’s ready in just a flash!

More one-pot soup recipes

If you love cooking one-pot meals and want more soup inspiration check out these easy and delicious one-pot soups.

• Thai Chicken Coconut Soup
• One-Pot Lasagna Soup
• Potato Cheddar Soup with Bacon
• Shrimp Chowder with Bacon & Corn
• Vegan Butternut Squash Soup

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Admin note: This recipe first appeared on the blog in January of 2015. I have updated the recipe with all new photos and a step-by-step cooking tutorial. I’ve also added the nutritional information. Enjoy!

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