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This Southern coleslaw recipe is bright, colorful, and packed with flavor. It has a tart, sweet, and tangy dressing that pairs well with the crunchy, fresh vegetables that make up this quick and easy side dish. You only need a few ingredients to make this Southern-style coleslaw, which is a perfect addition to shrimp tacos and …

Read More about Southern Coleslaw Recipe – Quick and Easy Southern Style Slaw

This delicious cucumber melon salad is my latest addition to my salad recipe collection and my family just loves it. When summer hits and the temperatures rise, the last thing I want to be doing is cooking in a hot kitchen.  For me, summertime means lots of different salads. They are refreshing and light and …

Read More about Cucumber Melon Salad – Refreshing Summer Treat

This Greek chopped salad has a summer time taste that pairs well with grilled meats or fish and it makes a really popular pot luck take along.  The salad is full of bite sized ingredients that are so pleasing to the eye. You’ll be transported to the Mediterranean with every bite! Keep reading to find …

Read More about How to Make a Colorful Greek Chopped Salad for Summer

This delightful California Cobb Salad is a wonderful blend of mixed greens, grilled and seasoned chicken breast, with bacon, eggs, and vegetables. The homemade creamy ranch dressing tops the salad off beautifully! This salad is one of my favorite Whole30 recipes and also fits the Paleo diet, as well. It’s time for some California Dreaming – …

Read More about California Cobb Salad with Ranch Dressing (Whole30 – Paleo – Gluten Free)

This spicy garlic parsley shrimp recipe could not be easier to make. It is ready in about 15 minutes but has a rich flavor that makes it perfect as a main course, an easy appetizer, or a decadent salad topping. Prep is quick and the dish will be on the table in a flash. If …

Read More about Garlic Parsley Shrimp – Spicy Shrimp Recipe (Whole30 – Paleo-Gluten Free)

This roasted carrot salad with mushrooms, cranberries, and pecans is topped with feta cheese and dressed with a tangy balsamic dressing. Fall is a great time to serve salads that are made with roasted vegetables. I love having hearty salads as a lunchtime meal. Adding something extra to a normal garden salad gives you a …

Read More about Roasted Carrot Salad with Cranberries and Pecans – Hearty Fall Roast Veggie Salad