This Southern coleslaw recipe is so bright and colorful and filled loads of flavor from fresh vegetables and home grown parsley. It is a quick and easy side dish that is perfect for your summer barbecues and parties. When my family asks me to make this Southern style coleslaw every time we have a barbecue,…
Looking for a lower carb but still great tasting salad to take along to a barbecue or pot luck supper? This keto broccoli salad with bacon and cheese is hard to top. Every time I bring it along to a party, it disappears! The salad is so easy to make and the bacon and cheese will…
This Greek chopped salad has a summer time taste that pairs well with grilled meats or fish and it makes a really popular pot luck take along. The salad is full of bite sized ingredients that are so pleasing to the eye. You’ll be transported to the Mediterranean with every bite! Summer is the time…
This delightful California Cobb Salad is a wonderful blend of mixed greens, grilled and seasoned chicken breast, with bacon, eggs and vegetables. The homemade creamy ranch dressing tops the salad off beautifully! This salad is one of my favorite Whole30 recipes and also fits the Paleo diet, as well. It’s time for some California Dreaming…
This spicy garlic parsley shrimp recipe could not be easier to make. It is ready in about 15 minutes but has a rich flavor that makes it perfect as a main course, an easy appetizer, or a decadent salad topping. Prep is quick and the dish will be on the table in a flash. If…
Fall is a great time to serve salads that are made with roasted vegetables. This roasted carrot salad with mushrooms, cranberries and pecans is topped with feta cheese and dressed with a tangy balsamic dressing. I love having hearty salads as a lunch time meal. Adding something extra to a normal garden salad gives you a…
This creamy broccoli salad is the perfect side dish to serve along with BBQ recipes. It is very easy to make and full of healthy goodness and flavor. Broccoli and bacon are a match made in heaven when it comes to salads. There are so many ways to make them fit into your eating plan…
When summer hits and the temperatures rise, the last thing I want to be doing is cooking in a hot kitchen. For me, summer time means lots of different salads. They are refreshing and light and make use of the plentiful fruits and veggies that are in season in the summer. This delicious cucumber melon…
We eat a lot of salads in our house. I have been trying to keep carbs to a minimum and having a big salad instead of pasta, rice or potatoes for my evening meal fills up the plate and pleases our eyes as well as our stomachs. I get very tired of store bought light…
20 Creative Tips for Using Lemons. When life gives you lemons, make lemonade, or so goes the saying. But think again! There are lots of other ways for using lemons in your everyday life. For a start, lemons are a great kitchen helper. So, get out the citrus and see how you can put them…
I came home from the grocery store yesterday with a huge bag of grapefruit instead of the oranges I thought I was buying. I do like grapefruit but at 1/2 a fruit in the morning, these babies will take a long time to disappear. I love having really special salads as a lunch time meal.…
Salads are the easiest of 30 minute meals. One bowl, a few minutes and you have yourself a delicious chicken cranberry salad with nuts. Making this chicken cranberry salad is a cinch! This salad combines left over chicken with the tart taste of dried cranberries for sweetness. Walnuts and slivered almonds give some extra protein…
