Skip to Content

Asian Sesame Seed Dressing Recipe

This Asian sesame seed dressing is perfect as a salad dressing and also makes a nice marinade for any protein.

The dressing could not be easier to prepare. Everything is made in a Mason jar, and the dressing is ready in a flash.

The highlights of the flavors are fresh garlic and ginger, and it features both toasted sesame seeds and poppy seeds.

Honey adds some sweetness, and rice vinegar gives it a nice tangy taste. Keep reading for the easy recipe.

Asian sesame seed dressing in a small cup on a white tray.

Some of the links below are affiliate links. I earn a small commission, at no additional cost to you, if you purchase through an affiliate link.

Ingredients for the Asian sesame seed dressing

Ingredients for Asian Sesame seed dressing - spices, soy sauce, garlic, ginger, vinegar, mustard and honey.

You’ll need the following ingredients to make this easy salad dressing recipe:

  • 2 cloves garlic, finely minced
  • 1 tablespoon of finely grated fresh ginger
  • ¼ cup rice vinegar
  • 1 teaspoon of Dijon mustard
  • 1 ½ tablespoons of brown sugar
  • 1 tablespoon of honey
  • 1 tablespoon of light soy sauce
  • ¼ cup of water
  • 2 tablespoons of toasted sesame seeds
  • 2 tablespoons of poppy seeds
  • 1 teaspoon of sesame oil
  • 2 teaspoons of extra virgin olive oil
  • 1 teaspoon of Himalayan pink sea salt
  • ¼ teaspoon of finely ground black pepper

You’ll also need a Mason jar with a tight-fitting lid.

Making the easy Asian sesame seed dressing

This dressing is very easy to prepare.

Place everything into a Mason jar with a lid and handle.

Ingredients for Asian salad dressing in a Mason jar mug.

This jar features a wide mouth for easy addition of ingredients, and its handle makes mixing everything convenient. It also serves as a storage container, thanks to its lid.

Give the jar a shake for about 30 seconds, and you are done. It’s that easy!

Asian sesame seed salad dressing in a Mason Jar mug with a lid.

This dressing is perfect on a salad with fruit. The dressing gave the salad a distinct Asian flavor.

Asian Sesame seed dressing in a ceramic measuring cup.

This dressing is light because no oil is needed to prepare it. Rice vinegar and water give the volume it needs.

Asian Sesame seed dressing in a mason jar mug and ceramic cup.

Have you experimented with homemade dressings at home? How did they turn out for you? Let us know in the comments below.

Asian Sesame seed dressing is perfect for any salad

Share this recipe for Asian sesame seed dressing on X

If you enjoyed making this easy salad dressing, why not share the recipe with a friend? Here is a post to get you started:

Honey, brown sugar, mustard, and soy sauce come together with spices for a dressing that gives an Asian flavor to any salad. Get the recipe on Recipes Just 4U. 🍯🫚🧄 #AsianDressing #SesameSeeds #SesameSeedDressing #SaladDressing Share on X

Pin this Asian sesame seed dressing

Would you like a reminder of this easy salad dressing recipe? Pin this image to one of your cooking boards on Pinterest so that you can easily find it later.

Homemade Asian sesame seed salad dressing recipe.

Yield: 3/4 cup of salad dressing

Asian Sesame Seed Dressing

Asian Sesame seed dressing
5.0 Stars (2 Reviews)

This easy salad dressing is made in one jar in just minutes. It gives a great Asian feel to any salad and can also be used to marinate protein.

Prep Time 2 minutes
Total Time 2 minutes

Ingredients

  • 2 cloves garlic, finely minced
  • 1 tablespoon of finely rated fresh ginger
  • ¼ cup of rice vinegar
  • 1 teaspoon of Dijon mustard
  • 1½ tablespoons of brown sugar
  • 1 tablespoon of honey
  • 1 tablespoon of light soy sauce
  • ¼ cup of water
  • 2 tablespoons of toasted sesame seeds
  • 2 tablespoons of poppy seeds
  • 1 teaspoon of sesame oil
  • 2 teaspoons of extra virgin olive oil
  • 1 teaspoon of Himalayan pink sea salt
  • ¼ teaspoon of finely ground black pepper

Instructions

  1. Assemble all of the ingredients and place them in a large jar with a lid.
  2. Shake well.
  3. Pour over your salad and enjoy. That's all there is to it! Enjoy!
  4. Makes about 3/4 cup of dressing and keeps well.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases but the price is the same for you.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 89Total Fat: 7gSaturated Fat: 1gUnsaturated Fat: 6gSodium: 418mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 2g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Share on Social Media

Karen

Monday 1st of February 2016

Carol, you may have just made me a fan of Asian cooking. Sounds delicious. Karen

Carol

Monday 1st of February 2016

Glad you like the look of the recipe.

Carol

Thursday 28th of January 2016

We really liked the taste of it!

Renee Fuller

Thursday 28th of January 2016

This sounds yummy. I like asian inspired dressings so this is on my list

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Skip to Recipe