Looking for a hearty fall salad with roasted vegetables? This roasted carrot salad with mushrooms, cranberries, and pecans is topped with feta cheese and dressed with a tangy balsamic dressing. Roasting carrots in the oven brings out their natural sweetness, and they cook very well together in one pan with other vegetables. I chose carrots…
Looking for a cocktail recipe that is easy to make, and creative enough to be the talk of your Halloween Party? Try making this Witches Brew cocktail. This blue Halloween drink looks like something a witch would brew in her cauldron! It has a black sanding sugar rim which not only looks eerie but also…
This candy corn dessert idea is the perfect way to use up leftover candy corn from Halloween. Kids and adults alike will love the chewy texture and sweet taste of these easy white chocolate candy corn blondies. These candy corn blondies are rich and tasty. They are made with brown sugar to sweeten the batter and…
These spiced pumpkin seeds are an easy fall snack made with fresh pumpkin seeds, olive oil, pumpkin pie spice, sugar, sea salt, and cracked black pepper. Roasting the seeds brings out their nutty flavor, while warm spices and a touch of sugar create a delicious sweet-and-savory combination. Making roasted pumpkin seeds is a great way…
Looking for cute Halloween brownie ideas? These yummy Halloween brownies, shaped like mummies, will be the first sweet treat to disappear from your Halloween party dessert table. These mummy brownies are fudgy and whimsical with an eerie, kid-friendly look. Halloween-themed desserts are a hit with both the kids and fun-loving adults. Best of all, they…
These easy pumpkin cheesecake truffles are a delicious no-bake Halloween treat made with pumpkin puree, cream cheese, warm spices, and crunchy gingersnap cookie crumbs. Each bite-sized truffle is dipped in white chocolate and decorated with candy eyes to create an adorable mummy dessert. These pumpkin spice truffles are perfect for Halloween parties, fall gatherings, or…
The El Diablo cocktail is an easy-to-mix tequila drink with a vibrant and refreshing flavor that is perfect for Halloween. Although not strictly a Halloween cocktail, El Diablo means “the devil” in Spanish, and the reddish hues of the drink make it a popular choice for the holiday. The drink is made with crème de…
Nothing says comfort food quite like a big bowl of pasta! If you need inspiration for what to cook tonight, try one of these 35+ pasta casserole recipes. Some of these recipes are decadent pasta casseroles, while others are healthier versions. Not only are there traditional baked ziti recipes on the list, but there are…
Today’s pumpkin recipe features these delicious no-bake pumpkin spice cookies. They are sweetened with pure maple syrup and contain gluten-free oats for a clean eating treat. Pumpkin spice is something that I use all the time in the fall (I’ve used it in these pumpkin spice oatmeal, mummy truffles, and more recipes). It gives food…
This herb-crusted baked chicken is a simple, flavorful Paleo chicken recipe perfect for busy weeknights. It’s easy to prepare and delivers a crispy, golden crust every time. Super moist, full of flavor from a dried herb mix, and tender, this chicken dinner is sure to be a hit with the whole family. Ready in 30…
Roasting red peppers is super easy to do and gives you a great tasting result that is so different from the pepper’s natural taste. If you have never eaten a roasted red pepper, fresh from the oven, you don’t know what you are missing! The roasting process brings out the natural sweetness of the peppers. This…
Looking for a nutritious snack idea or post-workout treat? These delicious pumpkin energy bites combine pumpkin pureé with sunflower nut butter. This nut butter is a great alternative to peanut butter. It is smooth and creamy with a very similar flavor and is great for those who don’t eat peanuts. The energy bites are loaded…
If you are looking for an easy stovetop chicken recipe with tons of flavor, you can’t go wrong with this chicken broccoli rice skillet dish. It has just seven ingredients and is very easy to prepare. It is on the table in less than 20 minutes! Best of all, this is a one-pot meal –…
This sheet pan garlic Parmesan chicken recipe is an easy dinner made with tender chicken thighs, crispy potatoes, and fresh green beans. Everything cooks together on one pan with a flavorful garlic Parmesan coating, making this a simple weeknight meal with minimal cleanup. Sheet pan dinners are one of my favorite ways to get a…
This crock pot chicken corn soup is the latest addition to my long list of chicken crock pot recipes. Prep this meal during the day and let the slow cooker to all the work! There’s nothing more comforting than a big bowl of soup when the weather starts to get colder. This slow cooker chicken…
This steak fajita chili recipe is brimming over with chunks of fork-tender beef and fajita-style vegetables in a rich, spicy chili base. The whole recipe is made on the stovetop to coax out the flavors that only one-pot meals made in layers can deliver. There is nothing quite like the look or feel of fresh fajitas…
If you love caramelized onions, check out the 20 recipes using caramelized onions that are linked below. Each one of the dishes is enhanced by the sweet, mellow flavor of caramelized onions. Most people make caramelized onions in batches, because it takes about an hour to cook them. With large batches, sometimes it’s easy to…
These sweet potato energy balls are a powerhouse of nutrients in one delicious bite. The balls are naturally sweet with Medjool dates and pure maple syrup, and have a bit of a kick from fresh ginger. They are the perfect way to add healthy nutrition to your snack time. Best of all, the recipe is…
This pumpkin spice oatmeal takes an ordinary bowl of oatmeal to a whole new level with the addition of fresh pumpkin puree, spices, pecans, and pumpkin seeds. The pumpkin recipe comes together in less than 15 minutes and is perfect for a busy morning. It’s hearty, tasty, and a recipe that your family will ask…
This creamy garlic Parmesan mushroom chicken recipe features tender chicken breasts and mushrooms swimming in a rich garlicky Parmesan sauce. The easy recipe is on the table in less than 30 minutes, and you’ll be delighted to see the last drop of sauce gone from the plates! Best of all, this creamy chicken recipe is…
Lemons aren’t just for cooking. In addition to recipes, you can also try using lemons in other spaces in your home including the kitchen to the bathroom. When life gives you lemons, make lemonade, or so goes the saying. But think again! Get out the citrus and see how you can put them to great…
Are you fond of Indian curries but don’t like spicy dishes? This mild chicken curry recipe is the perfect compromise. The dish is loaded with flavor but doesn’t have too much heat. Best of all, it’s made in one pan, so cleanup is easy. My husband is a huge fan of Indian curries, and I…
If you’re craving something rich, fudgy, and incredibly easy, these peanut butter chocolate brownies are the perfect treat. This recipe uses a simple brownie box mix and elevates it by incorporating peanut butter chips, topping it with a store-bought frosting, and adding a creamy peanut butter drizzle. You’ll have a decadent dessert that tastes completely…
This hearty potato and cheddar soup is a perfect choice for cool fall evenings. It’s rich and creamy and goes perfectly with your favorite crusty bread. Heavy cream and good quality cheese give the soup a decadent flavor. Best of all, the soup is made in one pot, so it’s easy to prepare, and cleanup…
These vegan banana muffins have no dairy or eggs and are made with coconut oil and crunchy walnuts. They are tasty and make a lovely quick breakfast. Even though they are designed for a vegan diet, my meat-eating husband loves them too. Your family won’t miss the dairy or eggs at all. The coconut oil…
This fig crumble is both tart and sweet with a crunchy oat topping. Serve it with some whipped cream or ice cream for a delightful summer dessert. One of the true beauties of this rich dessert is that the figs that I used were very ripe. This made for a wonderful syrup-like filling that rises…