Short on time, but big on the desire for treating your sweet tooth? These brownie cookies from a mix are a semi home made way to make snack time tasty in a flash. Get the scoop on making these “brookies” with my step by step tutorial. Have you ever heard of the term brookies? When…
Looking for a lower carb but still great tasting salad to take along to a barbecue or pot luck supper? This keto broccoli salad with bacon and cheese is hard to top. Every time I bring it along to a party, it disappears! The salad is so easy to make and the bacon and cheese will…
Summer is almost here and cold desserts are really desirable right now. These layered pudding pops with their red, white and blueberry stripes are perfect for a 4th of July or Memorial Day barbecue party. I enjoy making pudding pops instead of juice pops. The texture comes out more like a creamsicle than a Popsicle and I…
These heath bar brownies are made with a packaged fudge brownie mix that is jazzed up with Heath Bar baking pieces in both the brownies themselves and also as a topping for the easy homemade chocolate ganache frosting. Most of the time, I cook from scratch. But there are busy days when I just don’t…
This Southern coleslaw recipe is so bright and colorful and filled loads of flavor from fresh vegetables and home grown parsley. It is a quick and easy side dish that is perfect for your summer barbecues and parties. When my family asks me to make this Southern style coleslaw every time we have a barbecue,…
This Greek chopped salad has a summer time taste that pairs well with grilled meats or fish and it makes a really popular pot luck take along. The salad is full of bite sized ingredients that are so pleasing to the eye. You’ll be transported to the Mediterranean with every bite! Summer is the time…
The cosmopolitan is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice. This 4th of July Cosmopolitan takes the drink to a patriotic height with the addition of a fun red, white and blue glass rim. The cosmopolitan cocktail, affectionately referred to as the “cosmo,” gained popularity during the 1990s when Carrie Bradshaw frequently mentioned the drink on…
This baked garlic Parmesan chicken recipe is a sheet pan meal that is super easy to prepare and tastes amazing. The chicken is crispy and so tender. The recipe is full of flavor and perfect for a family dinner for busy week nights. I love making sheet pan dinners. There is something about tossing everything…
Are you having a party for Independence Day or Memorial Day? These 4th of July Candy Jars will be a hit with the kids (and the young at heart!) This patriotic party table decor idea will dress up your dessert table with red, white and blue colors and put your guests in the party spirit…
These mini strawberry shortcakes are individual sized portions of the summer time favorite. Flaky buttermilk biscuits are layered with fresh summer strawberries and a home made strawberry syrup that oozes over the layers and the whipped cream topping. One of the joys of growing up for me was my mother’s strawberry shortcake. She used Bisquick…
Who doesn’t like the taste of a fluffy and flaky biscuit made from scratch? They are a staple of Southern cooking and make a great add on for any type of meal. Making homemade biscuits isn’t hard but there are a few things to keep in mind. These cooking tips will help you get the…
This Patron Pineapple Cocktail is like an upgraded margarita with a tropical twist to it. The fruity tequila drink combines the sweetness of pineapple with Patron silver for a cocktail that is big on citrus and long on summer time taste. It’s cocktail hour and I’m in the mood for something that has pineapple in…
This recipe for a rich chocolate brownie with pecans and peanut butter is my go to dessert when time is short and the family is hungry for something sweet. Using a boxed brownie mix with some tasty add ins takes this dessert to a whole new level when it comes to taste and texture. I…
I have seen many recipe makers call a blondie a butterscotch brownie. While technically this is somewhat true, in actual fact, a blondie and a brownie are two completely different dessert options. The difference between brownies and blondies comes mainly from the color and the main ingredients. Brownies are arguably one of America’s most popular…
These butterscotch squares are rich and surprisingly addictive. They have a decadent and flavorful center with a crunchy texture that comes from the chopped pecans. The sweet butterscotch morsels dot the fudgy golden brown batter and make a tasty topping, as well. These slices are one of my favorite bar recipes. You will be amazed…
This creamy garlic Parmesan mushroom chicken recipe features tender chicken breasts and mushrooms swimming in a rich garlicky Parmesan sauce. The easy recipe is on the table in less than 30 minutes and you’ll be delighted to see the last drop of sauce gone from the plates! We have chicken often during the week at…
A basic roux starts with butter and fat of some sort. The traditional recipe is 1:1, but it depends on how thick you like your finished sauce to be. This recipe for roux shows how to do a white roux, step by step, and also gives suggestions for making a blonde, brown and Creole roux,…
Time to get cozy with a chicken pot pie – soup style. If you love the flavor of chicken pieces with vegetables smothered a rich white gravy, you’ll want to dig into this creamy chicken pot pie soup. It’s so hearty and filling and super easy to make. I love the taste of chicken pot…
