This saucy Asian meatballs recipe features a sweet and spicy homemade sauce that delivers bold flavor in every bite. They’re easy enough for a weeknight dinner but impressive enough to serve as an appetizer for parties, potlucks, or game day.
The meatballs are made with a combination of ground beef and ground pork, which keeps them extra juicy and tender. The sticky, Asian-inspired sauce balances savory soy sauce, a touch of sweetness, and just the right amount of heat. Serve them over steamed rice for a satisfying meal, or keep them warm in a slow cooker with skewers nearby, so guests can help themselves.
Whether you’re looking for an easy Asian meatball recipe for dinner or a flavorful party appetizer, this recipe comes together in less than 30 minutes and is sure to become a favorite.
Ingredients for the Asian meatballs recipe
To make these saucy Asian meatballs, you’ll need the following ingredients:
For the meatballs
- 1 pound ground pork
- 1 pound ground beef
- 2 teaspoons sesame oil
- 1 cup Panko breadcrumbs
- 1 ½ teaspoon freshly grated ginger (about 1 – 1 ½ inch piece)
- 2 eggs
- 3 teaspoons minced garlic
- ½ cup thinly sliced green onions
For the Asian sauce
- ⅔ cup hoisin garlic sauce
- 1 cup rice vinegar
- 2 teaspoons of minced garlic
- 2 tablespoons of lite soy sauce
- 1 teaspoon of freshly grated ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon of honey
How to make these saucy sesame meatballs
One of the best things about this Asian meatball recipe is how easy it is to make!
Preheat the oven
- Start by preheating your oven to 400°F (200°C).
- Line a baking sheet with a silicone mat or parchment paper.
- Mix all the meatball ingredients in a large bowl.
- Using your hands, shape the mixture into 1-inch balls.
- Place the meatballs on a lined baking sheet.
- Bake for 10-12 minutes. The meatballs are done when they are no longer pink inside.
Making the Asian sauce
- Combine all of the sauce ingredients in a bowl.
- Pour the sauce over the warm meatballs and gently stir until they are covered with the sauce.
- Skewer the meatballs with toothpicks and serve immediately.
Even though these meatballs are made in less than 30 minutes, your guests will think you spent all day making them.
They are easy to make ahead of time, which is great for entertaining. Bake them the day before and then reheat in the oven or microwave and then toss them with the reheated sauce right before serving.
What to serve with Asian meatballs
Looking for other dishes to serve with your saucy meatballs? These will turn the evening into an Asian dinner party!
- Mongolian Beef – Another delicious 30-minute meal
- Chinese Chicken Skewers Recipe – Features a sweet & savory marinade
- Teriyaki Chicken with Vegetables – Time for take-out at home!
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Admin note: This article for saucy Asian meatballs first appeared on the blog in August 2013. This post has been updated with new photos, a printable recipe card, and a slideshow video for more international recipes to try.
Saucy Asian Meatballs with Sweet and Spicy Asian Sauce
These saucy Asian meatballs are tender, juicy, and coated in a sweet and spicy homemade sauce. Serve them over rice for an easy weeknight dinner or as a crowd-pleasing appetizer for parties and game day.
Ingredients
Meatballs
- 1 pound ground pork
- 1 pound ground beef
- 2 teaspoons sesame oil
- 1 cup Panko breadcrumbs
- 1 ½ teaspoon freshly grated ginger (about 1 - 1 ½ inch piece)
- 2 eggs
- 3 teaspoons minced garlic
- ½ cup thinly sliced green onions
Sauce
- ⅔ cup hoisin garlic sauce
- 1 cup rice vinegar
- 2 teaspoons of minced garlic
- 2 tablespoons of lite soy sauce
- 1 teaspoon of freshly grated ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon of honey
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together all of the meatball ingredients in a large bowl.
- Using your hands, shape the mixture into 1-inch balls.
- Place them on a baking sheet lined with a silicone baking mat and bake for 10-12 minutes. The meatballs are done when they are no longer pink inside.
- To make the sauce, combine all of the sauce ingredients in a bowl. Pour over the warm meatballs and gently stir until covered.
- Skewer the meatballs with toothpicks and serve immediately.
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Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 96Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 162mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 7g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.