This Southern coleslaw recipe is bright, colorful, and packed with flavor. It has a tart, sweet, and tangy dressing that pairs well with the crunchy, fresh vegetables that make up this quick and easy side dish.
You only need a few ingredients to make this Southern-style coleslaw, which is a perfect addition to shrimp tacos and fried chicken sandwiches. It’s a must-have dish for summer barbecues because you can prep it ahead of time.
My family asks me to make this Southern slaw every time we have a cookout, so you know it has to be good!
After trying this easy coleslaw recipe, you will never buy store-bought again. Best of all, there is no need to since it comes together so quickly.
How to make this Southern coleslaw recipe
This easy summer coleslaw recipe uses fresh and seasonal vegetables from the garden. You’ll need 5 ingredients to make the base of this slaw salad.
- Red cabbage, finely chopped
- Green cabbage, finely chopped
- Shredded carrot sticks
- Fresh parsley, diced
- Vidalia onion, chopped
You can either finely chop the vegetables listed above, or run them through a food processor. The method you choose is up to you!
I prefer a coarse slaw with a nice bite to it, so I chopped my vegetables by hand. Using the food processor is quicker, but might lead to mushier vegetables, if over-processed.
Making this Southern coleslaw dressing
Coleslaw dressings are traditionally either either vinegar or mayonnaise-based. This Southern style coleslaw dressing has both!
Gather these ingredients:
- Good-quality mayonnaise (I used Duke’s Light Mayo)
- Sour cream
- Apple cider vinegar
- Dijon mustard
- Sea salt
- Cracked black pepper
- Fresh parsley to garnish (Make sure to use fresh instead of dried parsley; using fresh herbs gives the dish more flavor.)
The creamy vinegar dressing is easy to make. Put all the ingredients into a bowl, give it a good whisk, and then pour over the chopped vegetables.
I like to make the Southern slaw dressing ahead of time and then add it to the vegetables when it is time to serve the salad. If you add it too early, your veggies will become soggy, and you’ll lose that wonderful, crisp texture.
This old-fashioned Southern coleslaw recipe is so tasty and easy to make! What could be better?
Calories in homemade coleslaw
Since this recipe is mayonnaise-based, most of the calories come from the dressing. The vegetables themselves have very few calories.
I used a light mayonnaise for my dressing to lighten up the dish. This easy Southern coleslaw recipe makes about 10 cups of slaw with 80 calories in each cup. Not bad at all for a mayo-based salad dressing!
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This Southern style coleslaw is sure to be the hit of your next summer bbq. It's full of fresh vegetables and home grown parsley with a dressing you'll want to eat by the spoonful. Everyone will be asking you for the recipe! They won't be able to believe how quick and easy it is to make. You can even prep this Southern style coleslaw recipe ahead of time. Just wait until you're ready to serve, to add the dressing. The Southern coleslaw mixture can be kept for about 3-5 days in an air-tight container in the fridge. Dress it right before serving. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases but the price is the same for you. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Southern Style Coleslaw Recipe
Ingredients
Dressing
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
10
Serving Size:
1
Amount Per Serving:
Calories: 80Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 370mgCarbohydrates: 9gFiber: 2gSugar: 4gProtein: 1g