This breakfast chicken hash is a healthy recipe that could not be easier to make. It’s a 30 minute meal combines leftover chicken with fresh veggies and mashed potatoes to make a delicious and filling breakfast.
You can use veggies in your fridge, but today, I chose red and yellow sweet peppers and fresh white mushrooms.
This breakfast recipe is fits into a Mediterranean diet and is Whole30. (If you substitute sweet potatoes, it is also Paleo.)
Keep reading to learn how to make this leftover chicken hash recipe.
Ingredients for this leftover chicken hash recipe
To make this easy chicken hash recipe you’ll need the following ingredients:
Some of the links below are affiliate links. I earn a small commission, at no extra cost to you if you purchase through an affiliate link.
- 2 large potatoes, diced
- 1-2 cloves of garlic
- Pinch of sea salt
- ¼ cup of chicken broth (check labels for Whole 30 compliancy)
- 2 tablespoons olive oil
- 4 white mushrooms, halved and sliced
- 4 baby peppers, red and yellow diced
- 3 shallots, chopped
- 8 ounces of cooked chicken diced
To garnish
- Sea salt and cracked black pepper to taste
- ½ avocado, sliced
- Fresh chives
- (Optional) soft cooked egg
How to make this breakfast chicken hash
The Whole30 breakfast recipe could not be easier to make. To start, add your potatoes and garlic to salted water and cook them until tender. Mash them with the chicken broth and set aside.
If you have some leftover mashed potatoes, you can use those instead!
Heat the olive oil in a nonstick skillet over medium heat. Add the peppers, shallots and mushrooms and cook until they are tender. Then add the chicken and stir to combine.
Once that’s all combines, add the mashed potatoes and cook, stirring often. I like to let it sit a bit and then use a spatula to turn it so that the potatoes brown slightly.
Serve immediately and garnish with sliced avocado and fresh chives.
If you want something even a bit more hearty, try adding a poached egg on top and half of a grapefruit. This gives you a bit more protein and is perfect for brunch.
The flavors of this leftover chicken hash recipe are fresh and tasty! Every bite of this amazing breakfast chicken hash is bursting with flavor. It is the ultimate “comfort food” clean-eating recipe.
SUBSTITUTION TIP: How to make this recipe fit the Paleo diet? Sub out the white potatoes for sweet potatoes, and you are good to go!
More Whole 30 Recipes
Looking for more whole 30 breakfast recipes? Try one of the ones below.
Share this post about easy chicken hash recipe on X
Have you enjoyed learning how to make this chicken breakfast hash recipe? Let your friends and family know about it by sharing this post:
Use leftover chicken to make this Whole30 breakfast chicken hash! It's an easy and filling breakfast idea. Get the recipe on Recipes Just 4U. 🍗🥑🥔 #Whole30Recipe #BreakfastHash Share on XPin this post about chicken breakfast hash on Pinterest
Would you like a reminder of this post with leftover chicken hash breakfast recipe? Just pin the image below to one of your recipe boards on Pinterest so you can easily find it later.
Breakfast Chicken Hash with Peppers and Mushrooms - Whole 30 Compliant
Time to think outside the box for breakfast with this chicken and avocado breakfast hash recipe.
Ingredients
- 2 large potatoes, diced
- 1-2 cloves of garlic
- Pinch of sea salt
- ¼ cup of chicken broth (check labels for Whole 30 compliancy)
- 2 tablespoons olive oil
- 4 white mushrooms, halved and sliced
- 4 baby peppers, red and yellow diced
- 3 shallots, chopped
- 8 ounces of cooked chicken diced
- Sea salt and cracked black pepper to taste
- ½ avocado sliced
- Optional: soft cooked egg
- Fresh chives to garnish
Instructions
- Cook the potatoes and garlic in boiling salted water until tender. Mash with the chicken broth and set aside.
- In a non stick skillet, heat the olive oil over medium high heat. Add the peppers, shallots and mushrooms and cook until they are tender.
- Add the cooked chicken and stir to combine.
- Add the mashed potatoes and cook, stirring often. I like to let it sit a bit and then use a spatula to turn it so that the potatoes brown slightly.
- Serve immediately with sliced avocado garnished with fresh chives.
- For a heartier breakfast or brunch, add a soft boiled egg on top and some fresh fruit.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases but the price is the same for you.
-
Winb Set of 4 Reusable Fruit and Veggie Savers - Ideal for Avocados, Tomatoes, Apples, Garlic, Onions, and More -
Potato Masher Set of 2 Pieces, 10.25-Inch Stainless Steel Wire Mashed Potato Masher, Kitchen Gourmet Making Tools Professional -
Blue Diamond 5QT Saute Pan with Lid, Non Toxic PFAS-Free Diamond Ceramic Nonstick, Dishwasher & Oven Safe
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 435Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 100mgSodium: 320mgCarbohydrates: 48gFiber: 8gSugar: 8gProtein: 22g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.