It really can be easy and fast to start your day off right with a great tasting breakfast recipe. From a quick and easy muffin recipe to a hearty and substantial meal with all the fixins, most breakfast recipes can be on the table in about 30 minutes or so.
I seem to be putting pumpkin puree in everything lately. How about you? It seems that, for foodies, this time of the year could aptly be called “pumpkin season.” Today’s offering is a pumpkin spice oatmeal bowl that is hearty, satisfying and full of the flavors of fall. I love using pumpkin puree. It has a…
It’s time for all things pumpkin! Fall is my favorite time of the year, and I love the taste of pumpkin in recipes. Energy bites are one of my favorite snack treats and these delicious pumpkin nut butter energy bites combine pumpkin pureé with another favorite of mine – sunflower nut butter. Sunflower nut butter is…
The perfect pancakes are not an accident. They take some smart cooking and a great starting recipe for a basic pancake. But, thankfully, there are a few tips that you can make to ensure success in the morning. Follow these cooking tips to make great pancakes that are the hit of your family when they sit…
If you have been doing a Whole30, you will know that breakfast can be a challenge. (By about day 14, I didn’t want to ever see another egg!) These Whole30 Breakfast recipes are some that I used to get me going in the morning and allowed me to see that eggs can be cooked in…
These Paleo Banana Nut Muffins are simple to make and have no added sugar. They are one of my favorite quick grab and go breakfast recipes for those mornings when you have to get out the door in a hurry. Baking can be a challenge on a Paleo diet, but these Paleo baking tips will…
What’s a girl gonna do when she is trying to cut down on flour and sugar but really feels like banana bread? No problem at all! This gluten free banana bread contains no added sugar and uses coconut flour and eggs. It makes a really large loaf and has about 150 calories for a 1/10th loaf…
This grain free muesli is great for those busy mornings when you don’t have time to spend preparing a cooked breakfast. It has lots of proteins from the nuts and seeds, and is packed with healthy fats. What a great addition to your gluten free breakfast recipes! I have been trying to eat grain free…
I love a breakfast recipe that can be assembled and served in a single bowl. Doing this allows the flavors combine so that each layer gets some of the goodness of all the ingredients. This amazing caramelized mushroom breakfast bowl combines bacon and eggs with fruit, avocados and spinach for one delicious and filling start…
This Whole30 Breakfast Bowl is a rich and filling mixture of dried fruit, apples, raw nuts, coconut and other healthy goodies. A plus is that this Whole30 recipe is one of my 30 minute meals (ready in FAR less than 30 minutes too!) Are you trying to follow a Whole30 diet but seem to get “egged out” for breakfast.…
This breakfast chicken hash with peppers and mushrooms is quick and easy to make and has a lovely flavor. The recipe is Clean Eating, Whole30, and fits right into a Mediterranean diet. (If you substitute sweet potatoes, it is also Paleo.) It is the perfect combination of fresh flavors and hearty comfort food goodness. This recipe makes…
I love energy bites. They are jam packed with wholesome ingredients and give you a burst of energy just when you need it. These delicious Blueberry Energy Bites have a tasty icing drizzle for a bit of extra sweetness. They are great for a fast breakfast, or as a nutritious snack. I also love using…
Is it a muffin or is it a cupcake? Seriously, who cares? These babies are amazing! Anything that combines chocolate and peanut butter is a winner in my book. These chocolate peanut butter muffins have a creamy cheesecake peanut butter center surrounded by a delicious chocolate outside. Have them for breakfast, or for dessert. Just…
A Streusel Topping makes a wonderful addition to a muffin, a fruit crumble and many other desserts. Making one is simple to do with these cooking tips and a food processor, and takes just seconds. Let’s make a Streusel Topping! Most streusel toppings are made of a mixture of three ingredients as a base – flour,…
It’s time for a hearty Breakfast Casserole! I am all about easy recipes. I don’t have a lot of time to cook but still want to make sure that I serve meals that are visually pleasing and taste good, even when they don’t take much time to make. The hearty Breakfast Casserole features eggs and bacon…
To me, fall is the time for comfort food in all its glory. There is nothing quite like sitting down to a hearty meal when the temperatures dip and thoughts of winter are on the mind. And what personifies comfort food better than fluffy buttermilk corn bread muffins? They make a great side dish and…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias It’s time for some banana pumpkin pie spice waffles! September is such a great month. For me, it is the start of the upcoming holiday seasons. I have so much fun this time of the year, moving…
I am always looking for new recipes to try out that will make my hectic mornings go a little easier. So, muffins are something that I like to make. They are quick to prepare, taste great and you can grab them and go! These banana chocolate chip muffins are my latest quick breakfast recipe and…
One of my fondest memories of my mother was each morning during the potato harvest break in Maine. All the school kids got a 3 week “vacation” from school, but most of us ended up spending it picking potatoes. My mother used to make us a bowl of oatmeal with brown sugar each day as…
February 5 is considered Nutella day. Are you a Nutella fan? I am and so is my whole family. We love the chocolate hazel nut spread and often use it in recipes, from dessert to healthy snacks, to dipping right in with a big ole spoon. This Paleo Nutella smoothie is one of my…
One of my favorite things to order when we have breakfast out is a light and fluffy Belgian waffle. Surprisingly, though, I have never made them until today. These strawberry Belgian waffles are my first attempt and they are easier than I ever would have dreamed. They were on the table in less than 15…
Do you want to give your family a healthy dose of protein and veggies in the morning but don’t have a lot of time to for complicated breakfast recipes? Try making these tasty bacon and veggie breakfast egg muffins. They are super easy to make and so, so tasty. These bacon and vegetable breakfast egg muffins…
Fall is my favorite time of the year. I love the cool weather, the changes of colors and all of the tastes and sights of the holidays that take place this time of the year. It seems that every time I open a cooking magazine, something delicious is calling me and its name often has…
Enjoy the Taste of the Season with These Delicious Pumpkin Recipes. From now through most of the fall, pumpkins are in season and are used for decorations, for carving and for eating in various ways. You can, of course, use canned pumpkin, but why not try fresh pumpkin too? It is rich and creamy always…
One of my favorite things about smoothies is that you can let your imagination go wild with them. Whatever kind of taste you like – from apple pie to pumpkin fluff, you can whip it up in a smoothie form in just minutes. Today’s variation is this gluten free muesli banana smoothie. It makes a…
One of my favorite breakfast choices is granola. I have tried just about every brand of it and generally like them all. But most store bought granola has extra chemicals and I would rather not eat processed food. Making your own is a good choice if you feel this way too. This recipe for stove…
The Pros and Cons of Adding Cinnamon to your Diet Cinnamon does not just taste good on desserts. It has long been touted as having many health benefits. Many reports seem to suggest that adding it to your diet can have an overall good effect on your health. But before you reach for a bottle…
