It s time to start thinking ahead to side dishes for Thanksgiving dinner. This roasted carrots and mushrooms dish is flavored with fresh thyme and roasted in the oven to bring out the naturally sweet flavor of the carrots. It’s scrumptious! Can you BELIEVE Thanksgiving is right around the corner? I say it every year,…
Fall is the time for savory comfort food style casseroles with full bodied flavor. This hearty Whole30 Shepherd’s Pie is a gluten free and Paleo version of the traditional English casserole. My husband is English and loves it when I make Shepherd’s Pie. But the normal dish uses mashed potatoes with butter and cream, as well…
Pumpkin puree is a staple in Halloween and Thanksgiving cooking. From pancakes to smoothies, to fudge and cookies, this creamy part of the pumpkin adds an earthy flavor to all your fall recipes. You can buy it at the supermarket, of course, but here is one of my latest cooking tips – make your own fresh…
One of my favorite ways to cook onions is to caramelize them to release a lovely sweet flavor and brown color. It takes time but is so worth the effort. Now that you have a pile of these tasty morsels, what do you do with them? Here are a few of my favorite ways for…
Learning how to caramelize onions is a kitchen task that any cook should be able to do. Caramelized onions taste great on so many foods, but can be a little tricky to master. These cooking tips will help you make perfect caramelized onions every time. There is nothing quite like the taste of caramelized onions. Most…
Looking for a tasty dressing for your lunch time salad? Give this delicious Spicy Almond Butter Dressing a try. It has an Asian flare and is perfect to serve on salads of spiralized noodles. This yummy dressing is a lovely blend of natural almond butter mixed with olive and toasted sesame oils, fresh garlic and ginger,…
If you have been doing a Whole30, you will know that breakfast can be a challenge. (By about day 14, I didn’t want to ever see another egg!) These Whole30 Breakfast recipes are some that I used to get me going in the morning and allowed me to see that eggs can be cooked in…
Are you looking for a quick pick me up after a workout? Try these lemon coconut energy bites. These little balls of goodness are Paleo, Whole30 and gluten free and taste really great. Most energy bites and granola bar style recipes are loaded with some form of sugar. These little balls are lightly sweetened with…
I have been using clarified butter in many of my recipes lately and love it. It has a much higher smoke point that normal butter does. If you have tried to fry anything in normal butter, you will know how easily it is to burn. Knowing how to make clarified butter is one of my…
This grain free muesli is great for those busy mornings when you don’t have time to spend preparing a cooked breakfast. It has lots of proteins from the nuts and seeds, and is packed with healthy fats. What a great addition to your gluten free breakfast recipes! I have been trying to eat grain free…
I love a breakfast recipe that can be assembled and served in a single bowl. Doing this allows the flavors combine so that each layer gets some of the goodness of all the ingredients. This amazing caramelized mushroom breakfast bowl combines bacon and eggs with fruit, avocados and spinach for one delicious and filling start…
This clean eating barbecue sauce has a spicy and smoky flavor that is perfect on so many cuts of meat. It fits into a Paleo, Gluten Free, Whole30 or Sugar Free diet and is super easy to make.Grilling recipes are popular in our house all year round, but the grill really gets a real workout in the…
I have to admit it – I am a mushroom girl. I’ll eat with eggs for breakfast, in a salad for lunch and incorporated into main courses for dinner and I am proud of it! These sauteed mushrooms are combined with garlic and baby spinach. They are ready in 15 minutes and go well with just…
This breakfast chicken hash with peppers and mushrooms is quick and easy to make and has a lovely flavor. The recipe is Clean Eating, Whole30, and fits right into a Mediterranean diet. (If you substitute sweet potatoes, it is also Paleo.) It is the perfect combination of fresh flavors and hearty comfort food goodness. This recipe makes…
