This chocolate hazelnut fruit dip is a healthier version of the traditional cream cheese dip. This easy appetizer still has tons of flavor and is so quick to make.
I love the combination of chocolate and hazelnuts in this creamy and delicious dip. It gives a luscious dessert taste but still fits into a health conscious diet.
Dip fruits and vegetables into it for a tasty snack.
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This chocolate hazelnut fruit dip is perfect for fruits and vegetables.
Chocolate NutButter is the secret ingredient in this fruit dip. I LOVE this stuff.
It’s a wonderful blend of dark chocolate and hazelnuts that satisfies my Nutella cravings in a flash. And it is perfect for this recipe.
For this recipe, I combined the nut butter with plain Greek yogurt to make a creamy, tangy and very satisfying dip that has the wonderful taste of both chocolate and hazelnuts.
The end result of this dip a much lighter and healthier version than the normal recipe that calls for sugar, and cream cheese and Nutella.
Forego the vanilla wafers and serve it with some sliced veggies or pieces of apple or pear for a no guilt treat that will delight your party guests.
The dip could not be easier to make. Combine two ingredients in a bowl and stir; how easy is that? And it looks fabulous on a table too.
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Chocolate Hazelnut Dip

Ingredients
- 1 container of plain Greek yogurt
- 1/2 cup of nut butter (chocolate hazelnut flavor)
- Sliced apples, carrot sticks, cucumbers and celery sticks.
Instructions
- Combine the Greek yogurt and nut butter. Mix until smooth.
- Serve with your favorite sliced fruits and vegetables.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 10mgSodium: 115mgCarbohydrates: 16gFiber: 4gSugar: 9gProtein: 9g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
Terri
Saturday 16th of January 2016
This looks so good. A fun snack or dessert dip. Like fondue but chilled!
Carol
Sunday 17th of January 2016
It really is very tasty!
Evelyne
Friday 15th of January 2016
OH MY WORD! This sounds sooo good! Can you not just eat it by the spoon? :)
Carol
Sunday 17th of January 2016
By the spoon works just fine!~