This chocolate hazelnut fruit dip is a healthier version of the traditional flavor but it still has tons of flavor and is so easy to make.
I love the combination of chocolate and hazelnuts. This combo is often used in cream cheese dips for easy appetizers.
The dip is creamy and delicious. I love to dip into it with fruits and vegetables.
It gives a luscious dessert type taste and fits into a health conscious diet beautifully.
This chocolate hazelnut fruit dip is perfect for fruits and vegetables.
Chocolate NutButter if the secret ingredient in this fruit dip. I LOVE this stuff.
It’s a wonderful blend of dark chocolate and hazelnuts that satisfies my Nutella cravings in a flash. And it is perfect for this recipe.
While the end result is not strictly Paleo (the dip contains dairy even though I used a Greek yogurt), it is still a much lighter and healthier version than the normal recipe that calls for sugar, and cream cheese as well as Nutella.
For this recipe, I combined the nut better with plain Greek yogurt to make a creamy, tangy and very satisfying dip that has the wonderful taste of both chocolate and hazelnuts.
Forego the vanilla wafers and serve it with some sliced veggies or pieces of apple or pear for a no guilt treat that will delight your party guests.
The dip could not be easier to make. Two ingredients. Combine. Put in a bowl. Enjoy. How easy is that? And it looks fabulous on a table too.
- 1 container of plain Greek yogurt
- 1/2 cup of Steve's Paleo nut butter (chocolate hazelnut)
- Sliced apples, carrot sticks, cucumbers and celery sticks.