White Chili Queso Dip – Tasty Party Appetizer or Side Dish

This recipe for white chili queso dip is spicy with not too much heat and just perfect for your Thanksgiving day table. It is one of my favorite easy appetizers because my guests just love it.

I love any sort of cheesy dips, particularly chili type dips. 

They are an easy way to start any gathering off and you won’t spend much time making them.

Let’s make some White Chili Queso Dip

To make the dip, you first brown some ground beef and add taco seasoning and extra chili powder to it. 

Then make the dip and add the beef mixture.

Stir in the beef topping and serve with pita chips or tortilla chips.

This dip is a bit spicy and very creamy. Start your next party off in style with it!

More Dip Recipes

Are you looking for other dip recipes to start your next party? Try one of these:

• Pumpkin Cream Cheese Dip – Creamy Pumpkin Pie Dip with Fresh Puree
• The Descendants Hawaiian Cheesecake Dip
• Chocolate Hazelnut Fruit Dip
• Hot Spinach Artichoke Dip: Party Favorite
• 4 Layer Mexican Party Dip

Yield: 32 servings

White Chili Queso Dip

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his recipe for white chili queso dip is spicy with not too much heat and just perfect for your Thanksgiving day table.

Cook Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 large onion, chopped
• 2 tablespoons olive oil
• 1/2 pound of lean ground beef
• 3 tbsp of taco seasoning
• 1 tbsp of chili powder
• 5 (4 ounce) cans chopped green chilies
• 5 jalapenos, diced
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup water
• 1 (4 ounce) jars diced pimentos (optional)
• 4 cups shredded white cheddar cheese ( about 1 lb)
• 1/2 cup evaporated milk
• tortilla chips

Instructions

1. Brown the ground beef and add the taco seasoning and chili powder.
2. Stir to combine and continue cooking for another 5 minutes.
3. Drain and set aside.
4. Saute the onion in olive oil until tender.
5. Add chilies, jalapenos, pepper and garlic powder and cook for 5 minutes, stirring often.
6. Add water and pimentos, mix, and add evaporated milk and cheddar cheese.
7. Reduce heat and stir as needed until cheese melts.
8. Spoon the reserved ground beef mixture on the dip and mix until well combined.
9. Serve with tortilla chips.

Nutrition Information:

Yield:

32

Serving Size:

2 tablespoons
Amount Per Serving: Calories: 98Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 176mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 6g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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