This one pan balsamic chicken recipe is an easy weeknight dinner that’s ready in just 30 minutes. The recipe features tender chicken cooked alongside fresh vegetables in a rich balsamic sauce, giving you a complete meal with plenty of flavor and very little cleanup.
Everything comes together in a single skillet, making this recipe perfect for busy evenings when you want a homemade dinner without spending hours in the kitchen.
Serve it as is, or pair it with rice, mashed potatoes, or crusty bread to soak up every bit of the delicious balsamic sauce.
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Ingredients for this one pan balsamic chicken meal
To make this delicious one pot meal, you’ll need the following ingredients:
- ⅛ teaspoon of cumin seeds
- 1 tablespoon of honey
- 2 tablespoons of balsamic vinegar
- 4 tablespoons of Olive Garden light Italian dressing
- 1 teaspoon of olive oil
- 16 ounces of boneless, skinless chicken breasts
- Sea salt and cracked black pepper, to taste
- 1 teaspoon of fresh thyme
- 1 cup of green beans, trimmed and the long ones cut in half
- 3 medium carrots, cut into matchsticks
- ¼ cup of vegetable broth
- 1 cup of grape tomatoes, halved
How to make one pan balsamic chicken and vegetables
There are just four easy steps to make this one pan balsamic chicken recipe!
Make the dressing
- Combine the salad dressing, balsamic vineger, honey and cumin seeds together in a bowl.
- Whisk well and set it aside.
Cook the chicken
- Season the chicken with fresh thyme, sea salt, and black pepper.
- Heat the oven in a non-stick pan over medium-high heat.
- Cook the chicken evenly in the pan about 6-7 minutes, turning once during cooking.
- Add half of the dressing to the skillet and move the chicken around to coat it well.
- Transfer the chicken to a plate, but leave the sauce in the skillet.
Add the vegetables
- Add the vegetable broth, green beans, and carrots to the skillet.
- Season the vegetables with salt and pepper,
- Cook them, stirring often until they are tender crisp – about 6-7 minutes.
- Place the veggies on the dish with the chicken.
Thicken the sauce and finish the dish
- Add the rest of the dressing to the pan and cook, stirring occasionally until it thickens a little, about 1 minute.
- Return the chicken and vegetables to the pan.
- Add the grape tomatoes and cook for another minute. Toss well in the mixture and place on a serving dish.
You really can’t get any easier than this!
The flavor of this one pot balsamic chicken and vegetables recipe is divine. It is mild and neither too spicy nor too sweet.
Each bite gives you the fresh taste of just crisp veggies, tender chicken, and that lovely balsamic sauce. Your family will definitely want this one again.
This one pot balsamic chicken and vegetables is gluten-free, as well so it’s great for those on a gluten-free diet.
Who could believe that such an easy and quick meal could look and taste this great? It is perfect for a busy weeknight and still looks elegant enough to serve at a nice dinner party. And no one needs to know it is a one-pot, 30-minute meal!
It is the perfect way to dress a simple dish of chicken and vegetables. I love the bright colors that permeate the dish, even after it is cooked.
More one pot recipes
Looking for more one pot recipes for a busy weeknight? Try these:
- Balsamic Chicken and Mushrooms – Made in one pot with a garlic cream sauce.
- One Pot Sausage Rotini Bake – Easy Italian Recipe prepared and baked in the same pot.
- One Pot Jambalaya Recipe – (Gluten Free) Chicken, shrimp, and sausage delight.
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This balsamic chicken and vegetables recipe only uses one pot and comes together in 30 minutes. Get the recipe on Recipes Just 4U. 🥕🫛🍗 #30MinuteMeal #OnePotRecipe #EasyDinnerIdea Share on XPin this one pot balsamic chicken recipe for later
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Admin note: This post first appeared on the blog in January of 2017. I have updated the post to add new photos, a printable recipe card with nutritional information and a slideshow video of other international recipes.
One Pan Balsamic Chicken in 30 Minutes
Tender chicken, colorful vegetables, and a tangy balsamic sauce come together in one skillet for an easy weeknight dinner that's ready in just 30 minutes.
Ingredients
- ⅛ teaspoon cumin seed
- 1 tablespoon of honey
- 2 tablespoons of balsamic vinegar
- 4 tablespoons of Olive Garden light Italian dressing
- 1 teaspoon of olive oil
- 16 ounces boneless skinless chicken breasts
- Sea salt and cracked black pepper, to taste
- 1 teaspoon of fresh thyme
- 1 cup of green beans, trimmed and the long ones cut in half
- 3 medium carrots, cut into matchsticks
- ¼ cup of vegetable broth
- 1 cup of grape tomatoes, halved
Instructions
- Combine the salad dressing, balsamic vinegar, honey and cumin. Whisk and set aside.
- Heat the olive oil in a non stick pan over medium high heat.
- Season the chicken with fresh thyme, sea salt and black pepper.
- Cook the chicken evenly in the pan about 6-7 minutes, turning once during cooking.
- Add half of the dressing to the skillet and move the chicken around to coat it well.
- Transfer the chicken to a plate but leave the sauce in the skillet.
- Add the vegetable broth, green beans and carrots to the skillet.
- Season again with salt and pepper and cook, stirring often until they are tender crisp - about 6-7 minutes.
- Place the veggies on the serving dish with the chicken.
- Add the rest of the dressing to the pan and cook, stirring occasionally until it thickens a little, about 1 minute.
- Return the chicken and veggies to the pan, add the grape tomatoes and cook for another minute. Toss well in the mixture and place in a serving dish.
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Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 380Total Fat: 12gSaturated Fat: 2gUnsaturated Fat: 9gCholesterol: 130mgSodium: 374mgCarbohydrates: 17gFiber: 3gSugar: 12gProtein: 48g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.