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Butterscotch Squares – Easy Butterscotch Bars Recipe

These butterscotch squares are a delicious bar recipe that would be a great choice for any party dessert table. You will be amazed how quickly these squares disappear. 

These blondies are filled with sweet butterscotch morsels that give them a flavorful center. They also have chopped pecans which give them a crunchy texture.

Keep reading to get this butterscotch dessert recipe. It’s easy to make and is sure to become a family favorite!

Tasting this butterscotch chips recipe

Ingredients in these butterscotch bars recipe

Who doesn’t love butterscotch recipes? You’ll need the ingredients below to make these butterscotch squares:

Pecans, butterscotch chips and brown sugar make up the flavor of these butterscotch brownie bars

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  • 2 ½ cups all purpose flour
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon of sea salt
  • 2 sticks unsalted butter, at room temperature
  • 1 ¾ cups packed brown sugar
  • 1 tablespoons of pure vanilla extract
  • 2 large eggs
  • 11 ounce package of butterscotch flavored morsels, divided
  • 1 cup chopped pecans

How to make this butterscotch squares recipe

Preheat your oven to 350°F (180°C) and line a 9 x 13 inch baking pan with parchment paper. This helps to make the bars easier to remove when they are cooked, and you can slice right on the parchment paper to save a mess on a cutting board.

Whisk together the flour, baking powder, and salt in a medium bowl until the dry ingredients are well combined.Dry ingredients for brownies with butterscotch chips

In the bowl of a stand mixer, beat together the butter, brown sugar, and vanilla extract until it is creamy and smooth. Beat in the eggs until the mixture is light and creamy.

These ingredients give the blonde color and base to the blondie recipe.Brown sugar mixture with eggs and butter

Gradually add in the flour mixture. You will end up with a very thick blondie batter.Thick blondie batter

Gently mix in 1 cup of the butterscotch morsels and the chopped pecans into the flour and sugar mixture.Mixing butterscotch chips and chopped pecans into the blondie batter

Spread the blondie batter in the prepared pan and sprinkle with the remaining butterscotch morsels. This will give the top of the blondies a rich, decadent topping and taste.Blondie batter in a lined pan

Bake the pan in a preheated oven for 30 to 40 minutes until a wooden toothpick inserted in the center comes out clean. I can’t wait to taste a slice of this delicious butterscotch dessert!Tray of Baked blondies

I love the way the flour puffs up and encases the butterscotch chips but they still keep their shape.

This ensures that each bite of these bars will have both the texture and the flavor of the butterscotch chips!recipe for butterscotch brownie

Be sure to allow the butterscotch brownies to cool before you cut them into 24 squares to get nice, clean edges. Cut blondie bars

Time to taste the butterscotch bars

Butterscotch chips dot the golden brown batter of these delightful squares. The bars are rich and crunchy from the chopped nuts and oozing with a delicious butterscotch flavor.

Plate of butterscotch blondies

These bars are so rich and gooey! It is sort of a cookie dough experience with the butterscotch chips taking the dessert over the top in the taste department.

The butterscotch chips recipe is dangerously delicious and oh so addictive. I loved that they are really fast and easy to pull together.

This makes them the perfect dessert to take to your next potluck or bake sale. And your family will definitely thank you for making this magical dessert.

More dessert bar recipes

If you enjoyed this butterscotch chips recipe, try one of the bar recipes below:

Plates of butterscotch brownies

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Looking for a tasty and easy dessert recipe to take to your next party? Try the butterscotch bars recipe on Recipes Just 4U. 👩‍🍳🍽️ #ButterscotchBars #ButterscotchSquares #DessertBarRecipe Share on X

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These butterscotch squares have a rich and decadent taste with the texture of a fudge brownie. So yummy and easy to make!

Yield: 24 butterscotch bars

Butterscotch Squares

These butterscotch blondies have a rich and decadent taste with the texture of a fudge brownie. So yummy and easy to make!

These tasty bars are filled with butterscotch chips and chopped pecans.

This butterscotch squares recipe is very easy to make, but tastes delicious.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 ½ cups all purpose flour
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon of sea salt
  • 2 sticks unsalted butter, at room temperature
  • 1 ¾ cups packed brown sugar
  • 1 tablespoons of pure vanilla extract
  • 2 large eggs
  • 11 ounce package of butterscotch flavored morsels, divided
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350ºF (180ºC).
  2. Line a 9 x 13 inch baking pan with parchment paper.
  3. Combine the flour, baking powder and salt in a medium bowl and whisk until well combined.
  4. In the bowl of a stand mixer, beat the butter, brown sugar, and vanilla extract until it is creamy and smooth.
  5. Beat in the eggs.
  6. Gradually add in the flour mixture.
  7. Stir in 1 cup of the butterscotch morsels and the chopped pecans.
  8. Spread the mixture in the prepared pan and sprinkle with the remaining morsels.
  9. Bake in the preheated oven for 30 to 40 minutes until a wooden toothpick comes out clean.
  10. Cool and then cut into 24 butterscotch squares.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 222Total Fat: 19gSaturated Fat: 8gUnsaturated Fat: 11gCholesterol: 46mgSodium: 142mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 3g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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Patricia

Saturday 6th of April 2024

My husband and I love these blondies. I baked them for Christmas and Easter. Your instructions and photos are always so helpful. Thank you for a wonderful recipe!

Carol

Monday 29th of April 2024

Glad you enjoy the recipes Patricia.

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