These butterscotch squares are a delicious bar recipe that would be a great choice for any party dessert table. You will be amazed how quickly these squares disappear.
These blondies are filled with sweet butterscotch morsels that give them a flavorful center. They also have chopped pecans which give them a crunchy texture.
Keep reading to get this butterscotch dessert recipe. It’s easy to make and is sure to become a family favorite!

Ingredients in these butterscotch bars recipe
Who doesn’t love butterscotch recipes? You’ll need the ingredients below to make these butterscotch squares:

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- 2 ½ cups all purpose flour
- 1 ½ teaspoons of baking powder
- ½ teaspoon of sea salt
- 2 sticks unsalted butter, at room temperature
- 1 ¾ cups packed brown sugar
- 1 tablespoons of pure vanilla extract
- 2 large eggs
- 11 ounce package of butterscotch flavored morsels, divided
- 1 cup chopped pecans
How to make this butterscotch squares recipe
Preheat your oven to 350°F (180°C) and line a 9 x 13 inch baking pan with parchment paper. This helps to make the bars easier to remove when they are cooked, and you can slice right on the parchment paper to save a mess on a cutting board.
Whisk together the flour, baking powder, and salt in a medium bowl until the dry ingredients are well combined.
In the bowl of a stand mixer, beat together the butter, brown sugar, and vanilla extract until it is creamy and smooth. Beat in the eggs until the mixture is light and creamy.
These ingredients give the blonde color and base to the blondie recipe.
Gradually add in the flour mixture. You will end up with a very thick blondie batter.
Gently mix in 1 cup of the butterscotch morsels and the chopped pecans into the flour and sugar mixture.
Spread the blondie batter in the prepared pan and sprinkle with the remaining butterscotch morsels. This will give the top of the blondies a rich, decadent topping and taste.
Bake the pan in a preheated oven for 30 to 40 minutes until a wooden toothpick inserted in the center comes out clean. I can’t wait to taste a slice of this delicious butterscotch dessert!
I love the way the flour puffs up and encases the butterscotch chips but they still keep their shape.
This ensures that each bite of these bars will have both the texture and the flavor of the butterscotch chips!
Be sure to allow the butterscotch brownies to cool before you cut them into 24 squares to get nice, clean edges. 
Time to taste the butterscotch bars
Butterscotch chips dot the golden brown batter of these delightful squares. The bars are rich and crunchy from the chopped nuts and oozing with a delicious butterscotch flavor.

These bars are so rich and gooey! It is sort of a cookie dough experience with the butterscotch chips taking the dessert over the top in the taste department.
The butterscotch chips recipe is dangerously delicious and oh so addictive. I loved that they are really fast and easy to pull together.
This makes them the perfect dessert to take to your next potluck or bake sale. And your family will definitely thank you for making this magical dessert.
More dessert bar recipes
If you enjoyed this butterscotch chips recipe, try one of the bar recipes below:
- White Chocolate and Peanut Butter Blondies – They are another easy bar recipe with a light batter.
- Hello Dolly Bars – Try making these layered bars for a stunning dessert.
- White Chocolate Macadamia Nut Bars – White chocolate and macadamia nuts are a perfect match in this bar recipe.
- Seven Layer Bars – These dessert bars have 7 layers which gives them lots of texture and flavor.

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Butterscotch Squares
These tasty bars are filled with butterscotch chips and chopped pecans.
This butterscotch squares recipe is very easy to make, but tastes delicious.
Ingredients
- 2 ½ cups all purpose flour
- 1 ½ teaspoons of baking powder
- ½ teaspoon of sea salt
- 2 sticks unsalted butter, at room temperature
- 1 ¾ cups packed brown sugar
- 1 tablespoons of pure vanilla extract
- 2 large eggs
- 11 ounce package of butterscotch flavored morsels, divided
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350ºF (180ºC).
- Line a 9 x 13 inch baking pan with parchment paper.
- Combine the flour, baking powder and salt in a medium bowl and whisk until well combined.
- In the bowl of a stand mixer, beat the butter, brown sugar, and vanilla extract until it is creamy and smooth.
- Beat in the eggs.
- Gradually add in the flour mixture.
- Stir in 1 cup of the butterscotch morsels and the chopped pecans.
- Spread the mixture in the prepared pan and sprinkle with the remaining morsels.
- Bake in the preheated oven for 30 to 40 minutes until a wooden toothpick comes out clean.
- Cool and then cut into 24 butterscotch squares.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 222Total Fat: 19gSaturated Fat: 8gUnsaturated Fat: 11gCholesterol: 46mgSodium: 142mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 3g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

Patricia
Saturday 6th of April 2024
My husband and I love these blondies. I baked them for Christmas and Easter. Your instructions and photos are always so helpful. Thank you for a wonderful recipe!
Carol
Monday 29th of April 2024
Glad you enjoy the recipes Patricia.