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Great Tasting Chili Recipe – A Little of This, a Little of That

This great tasting chili recipe looks delicious an has the perfect name:  A little Bit of This and a Little Bit of That Chili.  For that is what chili often is when I cook it.  Whatever I happen to have on hand goes in the pot with the chili and beans.

A little Bit of this and a Little bit of that  goes into this great tasting chili recipe.

Nothing warms you to the bones quite like a big bowl of hot chili. And cooking chili in one pot on the stove gives you layers upon layers of flavors that you just can’t beat. See my recipe for one pot chili con carne. It’s another recipe for winter comfort food at its best.

Great Tasting Chili Recipe

Some of the best tasting recipes come from trial and error.  I find that cooking with what you have on hand in the pantry and fridge just keeps adding layers of flavor.  One pot meals like this end up getting a real depth of flavor.

Today’s featured chili recipe comes from a friend who blogs at My Honey’s Place.  It seems she likes to take a little bit of this and a little bit of that when she cooks too!

Yield: 4

Great Tasting Chili Recipe - A Little of This, a Little of That

Great Tasting Chili Recipe - A Little of This, a Little of That

A little bit of this and a little bit of that and you end up with one great tasting chili recipe.

Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 15 minutes

Ingredients

  • 1 lb. ground beef
  • 1 lb. Italian Sausage (cut into very small pieces)
  • 6 small clove of garlic (diced)
  • 10 small mushrooms (diced)
  • 1 package McCormick Chili Seasoning Mix
  • 2 sticks celery (diced)
  • ½ cup unsalted cream butter
  • ½ large onion (diced)
  • 1 (15.5 oz) can light Red Kidney Beans
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • ¼ cup Sweet ‘N Spicy BBQ Sauce (or your favorite flavor BBQ sauce)
  • 1 cup Heinz Tomato Ketchup
  • 1 cup water

Instructions

  • In a large cooking pan over medium heat, brown the ground beef and Italian sausage in oil.
  • Drain the fat and add the butter to the pan. Saute the celery, onions, garlic and mushrooms with the meat mixture.
  • Stir in the remaining ingredients.
  • Cook on simmer for 2 hours stirring occasionally.
  • Notes

    Today's featured recipe comes from Linda at My Honey's Place


     

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    Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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