This recipe for baked pineapple rings could not be easier to make. But don’t let the ease of the recipe fool you.
The pineapple ends up moist and delicious and with a great brown sugar taste that can’t be beat.
Fresh pineapple is a wonderful side dish all year round, but really comes alive in summer when the fruit is so fresh and sweet. See my recipe for grilled pineapple, as well.
Pineapple is also a great mixer for all kinds of drinks. See how I used it in my Patron pineapple cocktail.
Ingredients for brown sugar baked pineapple rings
To make the recipe, you will need just two ingredients:
- 1 fresh pineapple, cut into rings about 1/2 inch thick
- 1/2 cup of brown sugar.
Making this easy baked pineapple side dish
Preheat the oven to 350ºF. With a sharp knife, cut off the outside skin of the pineapple.
Slice the pineapple into 1/2 inch rings and remove the core. Line a cookie sheet with aluminum foil.
Place the pineapple rings on the foil and sprinkle them with the brown sugar.
Bake in the preheated oven for 10 minutes until the pineapple is lightly glazed.
These pineapple rings are great served with all types of proteins. Try it with honey and spice-glazed ham – it is a perfect match!
Share this easy side dish recipe on X
If you enjoyed learning how to make these brown sugar pineapple rings, why not share the recipe with a friend? Here is a post to get you started:
Just 2 ingredients but loads of flavor! These brown sugar-glazed pineapple rings are the perfect side dish for any summer BBQ. Get the recipe on Recipes Just 4U. 🍍😋 #Pineapple #SideDishes #EasyRecipes Share on XPin this recipe for brown sugar-glazed pineapple rings
Would you like a reminder of this easy pineapple side dish? Pin this image to one of your cooking boards on Pinterest so that you can easily find it later.
Brown Sugar Baked Pineapple Rings
These brown sugar-baked pineapple rings make a wonderful side dish for a summer BBQ
Ingredients
- 1 whole pineapple, cut into 1/2 inch rings with core removed
- 1/2 cup brown sugar
Instructions
- Cut off the outside of the pineapple with a sharp knife and slice into 1/2 inch rings.
- Remove the core.
- Place the slices of pineapple on a foil-lined cookie sheet.
- Sprinkle with the brown sugar.
- Bake for 10 minutes in a 350°F oven (180 °C).
- Great served as a side dish for any summer BBQ.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 72Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 19gFiber: 0gSugar: 17gProtein: 0g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.