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Paprika Chicken Drumsticks – Easy Oven-Baked Recipe – Paleo – Gluten-Free

These paprika chicken drumsticks have a smoky marinade with a bit of a kick to it. Red pepper flakes and smoked Spanish paprika give the dish lots of flavor without it being too spicy.

The recipe is gluten-free,  Whole30 friendly and fits into a Paleo diet, too!

Best of all, it is super easy to make! The fresh herb and spice rub takes just minutes to prepare, and the recipe is ready in less than an hour. 

Serve these paprika chicken legs as a party appetizer or as a main course for any busy weeknight.

Paprika chicken drumsticks on a white plate with fork and red napkin.

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Ingredients for these baked paprika chicken drumsticks

To make this easy chicken drumsticks recipe, you’ll need the following ingredients:

Ingredients for paprika baked chicken: Basil, paprika, oregano and dried spices.

  • 6 chicken drumsticks
  • 3 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • ½ tablespoon of onion powder
  • 1 tablespoon of smoked paprika
  • ¼ teaspoon of red pepper flakes
  • 1 tablespoon of fresh basil, chopped
  • 1 ½ tablespoons of fresh parsley, chopped
  • 2 teaspoons of fresh oregano, chopped
  • ¼ teaspoon of sea salt
  • dash cracked black pepper

Note: Smoked Spanish paprika comes in several varieties, from sweet to smoked to hot. This recipe calls for the smoked version. Using this adds smokiness without too much heat. If you enjoy really spicy foods, you can go for the hot variety.

Smoked paprika in front of some basil leaves in a purple measuring spoon.

How tomake these baked paprika chicken drumsticks

This easy Spanish paprika recipe starts with a lovely aromatic mixture of both fresh herbs and dried spices.

First steps

Start by preheating the oven to 425ºF (220ºC). Spray a 9 x 11-inch baking pan with cooking spray.

Making the herb paprika marinade

Paprika chicken marinade in a pan with a green and white spatula.

  • Heat the olive oil in a sauté pan over medium heat until it is nice and hot.
  • Add the minced garlic, smoked paprika, onion powder, red pepper flakes, and fresh herbs.
  • Cook for about 1 minute, being careful not to burn the garlic.

Marinated easy paprika chicken drumsticks in a glass baking dish next to a red checked towel.

  • Season the chicken drumsticks with sea salt and cracked black pepper.
  • Pour the cooked paprika olive oil mixture over the drumsticks, making sure they are well coated on all sides.

Bake the chicken drumsticks

Baked paprika chicken legs in a glass baking dish sitting on a metal trivet next to a red and white checked towel.

  • Place the chicken drumsticks in the oven-proof baking dish.
  • Bake for about 45 minutes or until chicken legs are cooked through and the internal temperature is 165ºF (75ºC).

Tasting these Spanish paprika chicken drumsticks

This baked paprika chicken drumstick recipe gives you deliciously baked chicken legs that are crispy and fork-tender.  The garlic and paprika rub adds a wonderful smoked flavor with just a hint of spice.

The legs are really juicy!Baked Paleo chicken drumsticks with smoked paprika in a casserole dish with a plate and fork in front of it containing two drumsticks and some salad.

The drumsticks get a crispy skin thanks to the herby olive oil marinade.

Baked paprika chicken drumsticks on a white flowered plate, next to a plant pot, a fork and a red checked towel.

Each drumstick has 245 calories and is high in protein and low in carbs. If you want even fewer calories, you can remove the skin before baking, but the chicken won’t be quite as moist.Plate of smokey paprika chicken legs sitting next to a fork in front of a casserole dish with more chicken in it.

Serve these baked paprika chicken drumsticks with a tossed salad for a gluten-free, paleo meal.

Oven baked paprika chicken legs with salad and tomato on a white plate with herbs, sitting next to a fork in front of a casserole dish.

I used chicken drumsticks for this recipe, but the paprika herb marinade works just as well on chicken breasts or even a whole chicken (just double the amounts for a whole chicken).Tender paprika chicken drumsticks next to a fork in front of a casserole dish near a red checked towel.

More chicken recipes to try

Looking for other chicken recipes? Here are some of my favorites:

Herb crusted chicken, baked chicken fajitas, and chicken stir fry photos in a collage.

Share this chicken paprika recipe on X

If you enjoyed learning how to make these delicious paprika chicken drumsticks, why not share the recipe with a friend? Here is a post to get you started:

A mix of spices adds fabulous flavor to these baked chicken paprika drumsticks. They are flavorful and not too spicy. Get the recipe on Recipes Just 4U. 🍗😋 #ChickenRecipes #PaprikaChicken #ChickenDrumsticks #EasyChickenRecipes Share on X

Eating paprika chicken

Pin this recipe for baked chicken paprika drumsticks

Would you like a reminder of this recipe for paprika chicken drumsticks? Pin this image to one of your recipe boards on Pinterest so that you can easily find it later.A collage with images of smoked paprika on the bottom near a purple spoon and chicken legs on a plate and in a casserole dish on the top. Text box reads Baked Chicken Paprika Drumsticks.

Admin note: This oven-baked chicken paprika drumsticks recipe first appeared on the blog in April 2018. This post has been updated with new photos, a printable recipe card, and a slideshow video.

Yield: 6 servings of paprika chicken legs

Oven-Baked Paprika Chicken Drumsticks - Whole30, Paleo, Gluten Free

These baked chicken paprika drumsticks are fork tender and so juicy. The paprika herb marinade makes them taste amazing.

These fork tender chicken drumsticks have a spicy and smokey marinade made from Spanish paprika and fresh herbs. They are very easy to make and taste amazing.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 6 chicken drumsticks
  • 3 tablespoons of olive oil
  • 3 cloves of garlic minced
  • ½ tablespoon of onion powder
  • 1 tablespoon of smoked paprika
  • ¼ teaspoon of red pepper flakes
  • 1 tablespoon of fresh basil, chopped
  • ½ tablespoon of fresh parsley, chopped
  • 2 teaspoons of fresh oregano, chopped
  • ¼ teaspoon of sea salt
  • dash cracked black pepper

Instructions

  1. Preheat the oven to 425ºF (220ºC). Spray a 9 x 11-inch baking pan with cooking spray.
  2. Heat the olive oil in a saute pan over medium heat.
  3. Add the garlic, smoked paprika, onion powder, red pepper flakes, and fresh herbs.
  4. Cook for about 1 minute, being careful not to burn the garlic.
  5. Season the chicken drumsticks with sea salt and cracked black pepper.
  6. Pour the cooked olive oil mixture and herb mixture over the drumsticks, making sure they are well coated on all sides.
  7. Place the drumsticks in a 9 x 11" oven-proof baking dish.
  8. Bake them for about 45 minutes or until chicken legs are cooked through and the internal temperature is 165ºF (75ºC).

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 245Total Fat: 16gSaturated Fat: 3gUnsaturated Fat: 13gCholesterol: 117mgSodium: 187mgCarbohydrates: 4gFiber: 2gSugar: 0gProtein: 23g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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MyKetoPartner

Thursday 20th of February 2020

I love this kind of chicken dish!

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