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Gluten-Free Muesli Banana Smoothie Recipe

If you’re looking for a tasty smoothie for breakfast, try making this gluten-free muesli banana smoothie. It’s perfect for a hectic morning, because you can whip it up in just a couple of minutes.

One of my favorite things about smoothies is that you can let your imagination go wild with them. Today, the special ingredient is muesli, for an added health boost.

Keep reading to learn how to make this muesli smoothie!

Gluten free muesli banana smoothie in a mason jar.

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Ingredients in this banana muesli smoothie recipe

To make this gluten-free smoothie with muesli, you’ll need the following ingredients:

ingredients for muesli smoothie

If you’re gluten-free, be sure that the muesli you choose is from a gluten-free brand.

I used Bob’s Red Mill Gluten-Free Muesli. It’s a super mix of rolled oats, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, roasted soy beans, pumpkin seeds and coconut flakes.

How to make this gluten-free muesli banana smoothie 

This smoothie works best if you pulse your muesli first in a food processor. This give you smoothie a smoother consistency overall.

Depending on what blender you have, you might not need to use a food processor. I did it both ways, and my blender didn’t grind up the pieces of muesli as well as the food processor. 

ready to blend the smoothie

Add all your ingredients to a blender, whip it up for just a minute or so and you have the perfect breakfast on the go. 

Gluten free meusli banana smoothie

 All that is left to do is garnish with a bit of cinnamon, add a straw and enjoy. Rich, creamy, hearty and delicious….all in one glass!

Gluten free meusli banana smoothie

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This Gluten free meusli banana smoothie takes me back to my early childhood days when hot oatmeal was our go to fall breakfast.

Yield: 1 muesli smoothie

Gluten Free Muesli Banana Smoothie

Gluten free meusli banana smoothie
5.0 Stars (2 Reviews)

Looking for a tasty way to start your morning? Try making this gluten-free meusli banana smoothie!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup unsweetened almond milk
  • ½ cup vanilla Greek yogurt
  • ¼ cup Bob's Red Mill gluten-free muesli
  • 2 teaspoons brown sugar
  • ¼ teaspoon cinnamon
  • 1 frozen banana cut into chunks
  • ½ teaspoon pure vanilla extract

Instructions

  1. Pulse the muesli in a food processor to grind it to a smoother consistency.
  2. Then place all ingredients in a blender and blend until smooth and combined.

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Nutrition Information:

Yield:

1

Serving Size:

1 smoothie

Amount Per Serving: Calories: 270Total Fat: 4.4gSaturated Fat: 0.8gTrans Fat: 2.1gUnsaturated Fat: 2.1gCholesterol: 4.0mgSodium: 225.3mgCarbohydrates: 47.3gFiber: 4.9gSugar: 27.8gProtein: 13.3g

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Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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