Gluten Free Muesli Banana Smoothie

If you’re looking for a tasty smoothie for breakfast, try making this gluten-free muesli banana smoothie.

One of my favorite things about smoothies is that you can let your imagination go wild with them. Today, the special ingredient is muesli!

You can also whip up in a smoothie in just a couple of minutes. This gluten-free muesli banana smoothie is perfect for a hectic morning.

The smoothie has all sorts of good things in it to make it tasty – brown sugar, pure vanilla extract and Greek yogurt top the list, as well as some muesli for an added health boost.

Keep reading to learn how to make this muesli smoothie!

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Ingredients in this banana muesli smoothie recipe

To make this gluten-free smoothie with muesli, you’ll need the following ingredients:

• 1 cup unsweetened almond milk
• ½ cup vanilla Greek yogurt
• ¼ cup Bob’s Mill gluten free muesli
• 2 teaspoons brown sugar
• ¼ teaspoon cinnamon
• 1 frozen banana cut into chunks
• ½ teaspoon pure vanilla extract

If you’re gluten-free, be sure that the muesli you choose is from a gluten-free brand.

I used Bob’s Mill Gluten-Free Muesli. It’s a super mix of rolled oats, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, roasted soy beans, pumpkin seeds and coconut flakes.

How to make this gluten-free muesli banana smoothie 

This smoothie works best if you pulse your muesli first in a food processor. This give you smoothie a smoother consistency overall.

Depending on what blender you have, you might not need to use a food processor. I did it both ways, and my blender didn’t grind up the pieces of muesli as well as the food processor. 

Whip it up for just a minute or so and you have the perfect breakfast on the go. 

 All that is left to do is garnish with a bit of cinnamon, add a straw and enjoy. Rich, creamy, hearty and delicious….all in one glass!

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