Gluten Free Muesli Banana Smoothie

One of my favorite things about smoothies is that you can let your imagination go wild with them.   Whatever kind of taste you like – from apple pie to pumpkin fluff, you can whip it up in a smoothie form in just minutes.  Today’s variation is this gluten free muesli banana smoothie. It makes a great breakfast on the go.

This Gluten free meusli banana smoothie takes me back to my early childhood days when hot oatmeal was our go to fall breakfast.

This gluten free muesli banana smoothie is a hearty breakfast in a glass

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When I was in school in Maine, the whole system stopped for three weeks in October so that the school kids could pick potatoes.  Today, in our politically correct society, this would be considered child slave labor, but what are you gonna do?  This was a while ago and things were different.

In spite of the hard work of picking potatoes, I actually have a ton of good memories about the experience.  One of them was waking up in the morning to a hearty breakfast of oatmeal with brown sugar and creamy milk.  It stayed with me all morning and I loved the taste of it.  I thought it would be fun to do a take on it by using muesli instead of oatmeal in my recipe.

Mornings now are a bit busier for me, so I like a breakfast on the go. This gluten free muesli banana smoothie is perfect for me on a hectic morning. I know…I KNOW.  Meusli is not gluten free.  But wait again. Get Bob’s Mill Gluten free Meusli and you are back in business!  It’s a super mix of rolled oats, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, roasted soy beans, pumpkin seeds and coconut flakes.  Perfect for my smoothie!  ingredients for muesli smoothieAdd in the Chobani vanilla Greek yogurt, some brown sugar, (YES PLEASE), cinnamon, pure vanilla extract, and milk, along with some frozen bananas and you’ve got a winner!

This smoothie works best if you pulse your muesli first in a food processor, but if you are in a hurry, you can just add it to the blender.  I did it both ways, and my blender didn’t grind up the pieces of muesli on my first try, and I like my smoothies smooth…cause that’s the whole point of them, right?  I just got this Oster blender recently and the blades are sharrrrp and I love the glass container. But it doesn’t seem to like the idea of grinding oatmeal.  Whatcha gonna do?

ready to blend the smoothie

Whip it up for just a minute or so and you have the perfect breakfast on the go.  Also so good for an after run drink!Gluten free meusli banana smoothie

 All that is left to do is garnish with a bit of cinnamon, add a straw and enjoy.  Rich, creamy, hearty and nostalgic….all in one glass!Gluten free meusli banana smoothieWhat is your go-to quick breakfast?  Are you a fan of smoothies like I am?

Gluten Free Muesli Banana Smoothie
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1 cup 2% milk
  • ½ cup vanilla Greek yogurt
  • ¼ cup Bob's Mill gluten free muesli
  • 1 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 frozen banana cut into chunks
  • ½ tsp pure vanilla extract
  • Place all ingredients in a blender and blend until smooth.
Instructions
  1. Pulse the muesli in a food processor for a smoother smoothie.
  2. Place all ingredients in a blender and blend until smooth.

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission, but the price will be the same for you. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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