If you are looking for something fast and easy to make on a busy weeknight that is still full of flavor and looks great, this pork chops with apples and stuffing is the perfect choice.
The wholesome taste of cinnamon and apples is always a perfect accompaniment for pork chops.
But adding the extra crunch of oven baked stuffing elevates this dish as well. It is always a winner with my family and requires very little in the way of preparation.
Pork chops with apples and stuffing – easy weeknight meal.
This recipe is the perfect choice for cool spring evenings, this recipe is sure to delight!
I make my own apples and cinnamon. It’s super easy to do.
I make the apples earlier in the day and then assemble my casserole just before dinner time.
If you are pinched for time, you can just used canned apple filling with cinnamon.
I use bone in pork chops for this recipe. I find that they are juicier than loin chops and don’t dry out in the oven.
Add some steamed veggies or a tossed salad, and you will have a dish that your family will ask for again and again.
- 4 bone in pork chops
- Pam cooking spray
- 2 cups stove top stuffing mix
- 1 cup water
- For the apples: (you can also use canned apple filling if you wish)
- 1/3 cup light brown sugar
- 2 tbsp cornstarch
- 1/2 cup water
- 1/2 teaspoon ground cinnamon
- Freshly ground nutmeg, to taste
- 5 medium apples, peeled, cored and thinly sliced
- 1 lemon, zested and juiced
Amount Per Serving: Calories: 719Total Fat: 30gSaturated Fat: 8gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 132mgSodium: 576mgCarbohydrates: 69gFiber: 7gSugar: 40gProtein: 44g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.