Are you tired of the same old boring meat loaf recipe? This easy Parmesan meatloaf is flavored with Italian inspired fresh herbs and topped with a layer tasty Parmesan cheese and a delicious homemade marinara sauce. It is fall comfort food at its best and a great addition to your collection of Italian recipes!
I am tired of meatloaf recipes getting a bad rap. With the right blend of spices, you can turn this simple family staple into something extraordinary in the taste department. You will make believers out of those who say that there is no such thing as a great meat loaf recipe.
This Parmesan meatloaf could not be easier to prepare!
Using fresh herbs for cooking this recipe adds so much flavor. Thyme, basil and marjoram all do their part in giving great taste to the meatloaf.
The Parmesan cheese in the mixture and the cheddar cheese on the top of the meatloaf add and extra richness to the meat loaf recipe, and the Italian inspired fresh herbs and a sauce made from roasted tomatoes are the key to the ingredients. I make this in bulk and freeze it, so that I have it to use in all sorts of recipes. But if you don’t want to take the time to roast the tomatoes and make the sauce, a good quality bottled sauce will do. Just add a splash of red wine to it, since that will give it extra flavor.
I use a medium sized loaf pan. I like my meat loaves to be narrow and tall! This recipes fits it beautifully.
One of the beauties of a meat loaf recipe is that it is very fast to put together. Just make the loaf, put it in the fridge and then spend the day doing other things you enjoy. (for me today, it is tidying up my office, if you can believe it. Not the most appealing of jobs, but I know I will be happy when I get it done.) Then tonight, I will just pop this beauty in the oven and can relax with a glass of wine while it cooks.
Time to taste this Parmesan meat loaf recipe
The Parmesan meatloaf is very moist and full of flavor. Add an extra dollop of the the marinara sauce on top to garnish. It is also great served cold the next day.
Serve this Parmesan meatloaf with creamy mashed potatoes and a salad or veggie side dish and you will have another ultimate comfort food recipe!
This meatloaf is sure to become a family favorite. It serves 8 and works out to just under 390 calories each.
- 2 lbs ground beef
- 1 egg ( I use free range eggs)
- 2 tbsp Italian breadcrumbs
- 1 tsp fresh basil
- 1 tsp fresh thyme
- 1 tsp fresh marjoram (you can use oregano if you can't find fresh marjoram)
- 2 cloves garlic, finely minced
- 1 small onion, finely chopped
- 1/4 tsp Kosher salt
- 1/8 tsp cracked black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara pasta sauce
- 1/2 cup shredded cheddar cheese
- parsley for garnish
Amount Per Serving Calories 389.6 Total Fat 29.1g Saturated Fat 12.5g Unsaturated Fat 1.2g Cholesterol 120.7mg Sodium 635.7mg Carbohydrates 4.3g Fiber .9g Sugar 1.5g Protein 25.9g