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Tikka Masala Curry with Canneloni Beans and Cashews

Tikka Masala Curry with Canneloni Beans and Cashews


2 Leeks
1 Can of Cannelloni Beans, drained
1 green zucchini sliced
1 yellow zucchini sliced
1 vidalia onion cut into chunks
1 butternut pumpkin, peeled and cut into cubes
3 potatoes, cubed
1/2 cup raw cashews
3/4 cup coconut milk
1/2 cup frozen peas
1/2 cup frozen corn
1/2 tsp turmeric
1 tsp paprika
1 tsp garlic salt
1/2 cup red wine
1 cup vegetable broth
1 package Saffron Road Organic Sauce – Tikka Marsala
Sour cream, chives and spicy pickle to garnish.

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