This recipe for Sweet Corn and Coconut Pudding is the perfect summer time treat.
My friend Regina, from Molly Mel, is a regular contributor of recipes to my website. I love Regina’s blog, and especially today, because of both this amazing recipe and the gorgeous pictures of her peonies in bloom. They put mine to shame! This recipe for sweet corn and coconut pudding just screams summer and is inspired by a traditional Brazilian recipe called curau.
Regina modified the ingredients and quantities to make for a richer and more creamy textured pudding. It is delicious and refreshing recipe and just screams summer time.
Look at Regina’s amazing peonies! You can see a lot more photos of them on her blog, Molly Mel. Many of Regina’s recipes have a Brazilian flare. Be sure to visit her site and have a look around.
Serve this for your next special gathering. Your friend will love it. The dessert has a rich creamy taste and is the perfect way to use of plentiful fresh summer corn! Thanks, Regina, for sharing such a special dessert with us! Recipe shared with permission of Regina from Molly Mel.
Sweet Corn and Coconut Pudding
Ingredients
Instructions
Notes
I am very happy to feature your Recipe Regina. My readers really love them. It is nice to have recipes from someone who often cooks Brazilian foods! Carol
You are sweet dear Carol.
Thank you so much for your kind words, and thank for, once more, feature one of my recipes here.
Take care.