Easy Shrimp Alfredo with Spinach & Tomatoes

This easy shrimp Alfredo is great option for a busy weeknight meal. It’s ready in less than 30 minutes and looks as though you spent hours on it.

Shrimp and creamy sauce are a match made in heaven. This shrimp recipe is rich and flavorful; it’s such a popular dish in my house.

One of the great things about it is that it’s a semi-homemade meal. This shrimp Alfredo recipe uses a packet of Knorr pasta sides – Alfredo sauce. It makes the cooking process easier, and tastes just like a restaurant dish a fraction of the cost.

Keep reading to learn how to make this shrimp Alfredo with spinach and tomatoes.

Ingredients for this easy shrimp Alfredo recipe

You’ll need the following ingredients to make this shrimp and spinach Alfredo recipe:

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• 1 package Knorr Sides – Alfredo
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1½ cups water
• ½ cup skim milk
• 1 tablespoon butter
• 1 ½ cup cup grape tomatoes, halved
• 5 ounces baby spinach

How to make this shrimp Alfredo with spinach and tomatoes

Start by placing water, skim milk, and butter into a skillet and bring it to a boil. Don’t substitute margarine; butter makes all the difference in the flavor.

Mix in the packet of Knorr’s Alfredo sauce mix and continue heating for about six minutes.

Heat the olive oil in a separate fry pan, add the shrimp and cook until just pink. Make sure not to overcook the shrimp.

Set aside and keep warm.

Cut the grape tomatoes in half.

I use organic baby spinach.

Five minutes before the end of the cooking time, add the tomatoes and spinach. Stir to mix well. Cover with a lid and allow the spinach to wilt.

Stir often.  (takes just a few minutes.)

Add the cooked shrimp and serve with pasta and a nice salad. Enjoy!

This shrimp recipe is seriously delicious. The Alfredo sauce is light and not at all overpowering.

The spinach adds the most unbelievably fresh taste to the dish. I will definitely put this on my list of must-have dishes for busy weeknights.

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Yield: 4 servings of shrimp Alfredo with spinach and tomatoes

Easy Shrimp Alfredo with Spinach and Tomatoes

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Take some plain shrimp and turn it into an upmarket taste in just minutes with this easy shrimp Alfredo recipe.

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 package Knorr Sides - Alfredo
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1½ cups water
• ½ cup skim milk
• 1 tablespoon butter
• 1 ½ cup cup grape tomatoes, halved
• 5 ounces baby spinach

Instructions

1. Add the water, milk and butter to a saucepan and bring it to a boil. Stir in the contents of the Knorr sides Alfredo mix and cook for about 6 minutes.
2. Meanwhile, Heat 1 tablespoon of olive oil in a separate frying pan and cook the shrimp a couple of minutes on each side until they turn pink.
3. Remove from the heat and keep warm.
4. Cut the grape tomatoes in half.
5. Add the tomatoes and spinach to the Alfredo mix when it has cooked 6 minutes.
6. Stir well and cover with a lid until the spinach wilts. (another few minutes.)
7. Add the reserved cooked shrimp and serve with pasta or a tossed salad for a delicious and quick weeknight meal.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases but the price is the same for you.

• 
  Knorr Pasta Side Dish 6 Count For Delicious Quick Pasta Side Dishes Alfredo Fettuccine No Artificial Flavors or Preservatives 4.4 oz
• 
  TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for Kitchens
• 
  SENSARTE Nonstick Ceramic Frying Pan with Lid 8/9.5/10/11/12.5 Inch Omelet Pan Skillet, Free of Intentionally Added PFAS/PTFE

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 286Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 266mgSodium: 1295mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 30g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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