These roasted herb potatoes have a crisp outer coating but the center is soft and moist. They make the perfect side dish for any protein choice.
Don’t know how to cook veggies in the oven? See my tips for roasting vegetables here.
Ingredients:
4 cups cubed potatoes
2-3 tbsp. mixed fresh chopped herbs (rosemary, oregano and thyme are my choices)
3 tbsp. olive oil
1 tbsp. garlic salt
1 tsp. seasoned salt
2 tsp. paprika
1 tsp. ground black pepper
4 tbsp. finely grated Parmesan cheese
