Don’t you love the look of bar recipes? That nice neat shape holds all kinds of goodies in an individual portion that is easy to make and even easier to eat. These pina colada ice cream bars are perfect for the dog days of summer.
It’s been chilly here in NC with the odd really warm day. Weather like this makes me miss the summer. Here is a dessert recipe guaranteed to make you think of balmy summer evenings sitting on the deck after dinner.
This recipe works with any type of ice cream. You can used reduced fat or sugar free to cut down on the calories. The rum and pineapple combine well and the coconut gives the whole thing the pina colada finish.
Why not have a pina colada to go along with it to really relax? Recipe adapted slightly from Pillsbury.
Recipe adapted slightly from Pillsbury.