These peanut butter chocolate bars are truly a “death by chocolate” dessert.
The combination of peanut butter and chocolate is a match made in dessert heaven.
Looking for a decadent chocolate bar recipe that combines peanut butter in it? Need a Reese’s peanut butter fix? Look no further.
Peanut butter Chocolate Bars
The recipe has a rich chocolate base made from peanut butter and chocolate morsels, combined with a Devil’s food Cake mix.
It is fairly easy to do and rich and delicious. Definitely for serious chocolate lovers!
Yield: 24 bars
Peanut Butter Chocolate Bars
These peanut butter chocolate bars are truly a “death by chocolate” dessert.
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
For the crust:
- 1¼ cups smooth peanut butter
- 10 tablespoons unsalted butter, melted
- 2 large eggs
For the filling:
- 2 cups (12 ounces) peanut butter and chocolate chips
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 350° F
- Using a food processor, combine the cake mix, peanut butter, butter, and eggs. The batter will be thick.
- Set aside about 1 & ½ cups of the crust mixture.
- Press the remaining crust mixture into bottom and partially up the sides of an un-greased 9″x 13″ baking pan.
- To make the filling, place the peanut butter/chocolate chips and condensed milk in a microwave-safe bowl.
- Heat for 1 minute.
- Remove and stir the mixture until the peanut butter/chocolate chips melt and mixture is smooth.
- Stir in the vanilla extract
- Pour the filling over the crust in the pan and spread evenly.
- Crumble reserved crust mixture over top of filling. Be sure it covers the top evenly It does not matter if there are small areas that are not covered.
- Bake fpr 30-35 minutes, or until lightly browned.
- Cool completely in the pan before serving.
Nutrition Information:
Yield:
24Amount Per Serving: Calories: 400