This Patron Pineapple Cocktail is like an upgraded margarita with a tropical twist to it. The fruity tequila drink combines the sweetness of pineapple with Patron silver for a cocktail that is big on citrus and long on summer time taste. It’s cocktail hour and I’m in the mood for something that has pineapple in…
This recipe for a rich chocolate brownie with pecans and peanut butter is my go to dessert when time is short and the family is hungry for something sweet. Using a boxed brownie mix with some tasty add ins takes this dessert to a whole new level when it comes to taste and texture. I…
I have seen many recipe makers call a blondie a butterscotch brownie. While technically this is somewhat true, in actual fact, a blondie and a brownie are two completely different dessert options. The difference between brownies and blondies comes mainly from the color and the main ingredients. Brownies are arguably one of America’s most popular…
These butterscotch squares are rich and surprisingly addictive. They have a decadent and flavorful center with a crunchy texture that comes from the chopped pecans. The sweet butterscotch morsels dot the fudgy golden brown batter and make a tasty topping, as well. These slices are one of my favorite bar recipes. You will be amazed…
This creamy garlic Parmesan mushroom chicken recipe features tender chicken breasts and mushrooms swimming in a rich garlicky Parmesan sauce. The easy recipe is on the table in less than 30 minutes and you’ll be delighted to see the last drop of sauce gone from the plates! We have chicken often during the week at…
A basic roux starts with butter and fat of some sort. The traditional recipe is 1:1, but it depends on how thick you like your finished sauce to be. This recipe for roux shows how to do a white roux, step by step, and also gives suggestions for making a blonde, brown and Creole roux,…
Time to get cozy with a chicken pot pie – soup style. If you love the flavor of chicken pieces with vegetables smothered a rich white gravy, you’ll want to dig into this creamy chicken pot pie soup. It’s so hearty and filling and super easy to make. I love the taste of chicken pot…
This homemade Italian bread recipe has a delightfully crusty texture and farm fresh herb seasoning. The easy recipe is so simple that anyone can easily make a crusty herb bread! Artisan breads like this are always the hit of any gathering. The flavor and texture beats store bought bread any day of the week! Crusty homemade…
Loaded with almond butter, dates and cocoa powder, these nutritious almond butter balls are a quick pick me up, and make a nice addition to a healthy protein packed breakfast. The no bake Paleo bites (with Whole30 adjustments) are super easy to make and have a lovely sweet taste but have no added sugar. I…
Good cocktail recipes can sometimes contain unusual ingredients. Using them turns a normal drink into something really special. Your guests will be surprised and delighted when you tell them that you are going to make dragon fruit margaritas tonight. Are you a margarita lover? This tangy Mexican drink has dozens of varieties and the flavor…
What is not to love about such a pretty dessert? This brownie cheesecake bar recipe has a creamy cheesecake topping that is layered on top of a fudgy, nutty brownie bottom and drizzled with dark chocolate. They are easy enough for a busy week night and pretty enough for any special occasion. This tasty slice is one…
These baked chicken paprika drumsticks have a smokey taste and they are fork tender and spicy. The recipe is super easy to make and the fresh herb and spice rub takes just minutes to prepare. The recipe is a Whole30 recipe and fits into the Paleo diet, as well. My husband loves really spicy food…
This Gluten free Lemon Slice recipe has the perfect balance of tart and sweet with a creamy center that feels and tastes almost like custard. The crumble topping adds the perfect crunchy texture to these sunshine bars. I love bar recipes of any kind but when you add lemon to the mix, my husband gets…
Roasting red peppers is super easy to do and gives you a great tasting result that is so different from the pepper’s natural taste. This cooking tip gives you four ways for roasting peppers and works with both sweet bell peppers, and spicy chili peppers. If you have never eaten a roasted red pepper, fresh from…
This delicious beef noodle casserole is bursting with the flavor of both cream cheese and cheddar cheese to make this a gourmet casserole that will make meal time seem really special. The recipe is easy to make and can be prepared ahead and then baked later in the day to make the dinner hour hassle…
YUM! I have a love affair going on with this herb crusted chicken recipe. Not only does the chicken look fabulous on a plate, but it is also super moist, full of flavor from a special herb mix and really tender. There is nothing quite like chicken breasts, baked in the oven with a herb seasoning…
These gluten free date bars are chock full of healthy, good for you ingredients, but have a flavor that is still rich and decadent. The taste reminds me of “mom’s cooking” with home cooked dates, oozing with maple sugary sweetness. To this day, they are still one of my bar recipes. The gooey date filling pairs perfectly…
My favorite treat is anything that features a combination of chocolate and peanut butter. These rich fudge brownies have a delicious and creamy peanut butter frosting that will knock your socks off. The recipe is perfect for a pot luck dinner or bake sale and your family will have this book marked as their favorite…
