Homemade Parmesan Herb Salad Dressing Recipe

This homemade Parmesan herb salad dressing is creamy, flavorful, and easy to make with simple ingredients. Fresh herbs and Parmesan cheese give it a rich, savory flavor that tastes much fresher than bottled dressing.

I love making homemade salad dressings because I know exactly what goes into them and can adjust the flavor to match the meal. This Parmesan herb dressing is especially good tossed with a loaded green salad. Ot also works as a drizzle for pizza night, a dipping sauce for breadsticks, or a flavorful topping for roasted vegetables.

If you’re looking for an easy homemade salad dressing recipe with lots of herby Parmesan flavor, this one comes together quickly and adds restaurant-style flavor to everyday meals.

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Ingredients for the homemade Parmesan herb salad dressing

To make this creamy homemade herb dressing, you will need the following ingredients:

• ¼ cup of sour cream
• 2 tablespoons of mayonnaise
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of Dijon mustard
• ½ teaspoon of sea salt
• ¼ teaspoon cracked black pepper
• 2 tablespoons of fresh parsley
• 2 tablespoons of fresh oregano
• 2 tablespoons of fresh basil
• juice of one lime
• ½ cup of Parmigiano Reggiano cheese
• ¼ cup water (to get the right consistency to pour)

You’ll also need a Mason jar with a tight-fitting lid.

How to make the homemade Parmesan herb dressing

This recipe is ready in just five minutes!

Prepare the herbs and spices

• Finely chop the fresh herbs.
• Combine all of the spices and seasonings in a jar.

Add the liquids

• Place the sour cream, mayo, Dijon mustard, lime juice, and balsamic vinegar in the Mason jar.
• Add extra water, if needed, to get a good pouring consistency.

Add the cheese

• Grate the Parmegiano Reggiano cheese and add it to the jar.
• Add the lid to the jar and close tightly.
• Shake until all of the salad ingredients are well combined.
• Refrigerate the dressing until you are ready to use it.
• Shake again before using.

The recipe makes 3/4 cup or 6 servings of 2 tablespoons each. The dressing will stay fresh for 3-4 days in an air-tight jar, so it’s best to make it as you need it.

Why you’ll love this homemade Parmesan herb salad dressing

You’ll love the way this homemade dressing combines rich, nutty cheese and fresh, zesty herbs into a creamy 5-minute recipe that instantly elevates any salad with a vibrant, made-from-scratch flavor.

Best of all, you don’t even need a blender. Any jar with a tight-fitting lid will work.

This dressing is the perfect way to use fresh homegrown herbs that are so plentiful this time of the year. Oregano, basil, and parsley were my choices today.

Protip: If you don’t grow your own herbs, most supermarkets sell fresh herbs in the produce section that give the same fresh flavor.

Ways to serve Parmesan herb dressing

The dressing is also very versatile. Here are some creative uses:

• Add it to a loaded green salad featuring mushrooms, croutons, edamame beans, and feta cheese for a Mediterranean delight.
• Serve it as a drizzle on top of a frozen Artesan pizza.
• It makes a great dipping sauce for garlic bread or plain breadsticks.
• Use it in your favorite wrap to add creamy flavor to any protein.

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Admin note: This recipe for homemade Parmesan herb salad dressing first appeared on the blog in May 2016. This post has been updated with new photos, a printable recipe card, and a slideshow video.

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Yield: 3/4 cup of Parmesan herb dressing

Homemade Parmesan Herb Salad Dressing Recipe

5.0 Stars (3 Reviews)

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This homemade Parmesan herb salad dressing comes together quickly. Use fresh herbs for the best taste that you won't find in a bottled dressing.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

For the dressing

Toggle ingredient group

• ¼ cup of sour cream
• 2 tablespoons of Mayonnaise
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of Dijon mustard
• ½ teaspoon of sea salt
• ¼ teaspoon cracked black pepper
• 2 tablespoons of fresh parsley
• 2 tablespoons of fresh oregano
• 2 tablespoons of fresh basil
• juice of one lime
• ½ cup of Parmigiano Reggiano cheese
• ¼ cup water (to get the right consistency to pour)

Instructions

1. Finely chop the fresh herbs. Combine all of the spices and seasonings in a Mason jar.
2. Add the sour cream, mayo, Dijon mustard, lime juice, and balsamic vinegar to the jar.
3. Add water, if needed, to get the correct pouring consistency.
4. Grate the Parmegiano Reggiano cheese and add to the Mason jar.
5. Add the lid to the jar and close tightly.
6. Shake until the ingredients are well combined.
7. The recipe makes 3/4 cup or 6 servings of 2 tablespoons each.
8. Refrigerate the dressing until it's ready to use.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases but the price is the same for you.

• 
  Amazon Grocery, Dijon Mustard, 12 Oz (Previously Happy Belly, Packaging May Vary)
• 
  Mason Jar Cups, Mason Jars With Handle And Lids, Glass Mugs with Handles 16 oz –12 Pack
• 
  Dietz & Watson Parmigiano Reggiano Cheese Wedge, 5.3 oz

Nutrition Information:

Yield:

6

Serving Size:

2 tablespoons
Amount Per Serving: Calories: 83Total Fat: 7gSaturated Fat: 1gUnsaturated Fat: 6gCholesterol: 5mgSodium: 218mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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