Name: Grilled Rosemary Balsamic Steaks
Prep time: 8 h
Cook time: 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 6 cloves garlic, minced; ¼ cup extra virgin olive oil; ¼ cup balsamic vinegar; ½ cup dry red wine, divided; 2 tablespoons chopped fresh rosemary, divided; ¾ teaspoon Kosher salt; ½ teaspoon cracked black pepper; 1 ½ pounds top round steak

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We barbecue every Saturday night at our house, rain or shine, summer or winter. My husband operates the grill, and I prepare the side dishes. This week, we’re making grilled balsamic steak with fresh rosemary on the grill.

Be sure to use fresh herbs for this recipe to add a ton of flavor. The rosemary is one of the stars of this dish, and the dried variety just won’t cut it!

Keep reading to learn how to make this grilled steak with rosemary.

Ingredients to make this grilled balsamic steak with rosemary:

You’ll need the following ingredients to make this rosemary balsamic steak:

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6 cloves garlic, minced
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
½ cup dry red wine, divided
2 tablespoons chopped fresh rosemary, divided
3/4 teaspoon Kosher salt
½ teaspoon cracked black pepper
1 ½ pounds top round steak

How to make the grilled balsamic steak with fresh rosemary

I am always looking for new steak recipes. I often just use a simple steak rub, but today I’m opting for this rosemary balsamic steak marinade. This recipe is super easy. Just make the marinade in the morning and heat up the grill in the evening.

Make the balsamic rosemary steak marinade

Add the minced garlic, olive oil, balsamic vinegar, ¼ cup of the red wine, 1 tablespoon of the chopped fresh rosemary, salt, and pepper to a bowl.
Whisk well to combine.

Marinade the steak

Place the steaks in a covered baking dish that has a lid.
Pour the marinade over the steaks.
Turn to coat the steaks evenly in the balsamic rosemary marinade.
Cover and place in the fridge for 8 hours (you can also marinate them overnight).

Grill the rosemary balsamic steaks

Remove the steaks from the fridge and grill for 3-4 minutes per side on a medium-high heat grill. This will give you medium-rare steaks.
Ever wonder how to get your steak temperature just right? See my tips for steak doneness here.

Make a pan sauce with the remaining balsamic rosemary steak marinade

Add the remaining rosemary steak marinade and ¼ cup of red wine to a saucepan.
Boil for about 10 minutes to reduce by half.
Stir in a tablespoon of chopped rosemary.

Serving the balsamic rosemary steak

Pour the rosemary balsamic marinade over the steaks and serve with a tossed salad and mashed potatoes or Parmesan carrots and garlic bread.
This grilled balsamic steak recipe makes steaks that are tender and tangy with just the right amount of flavor from the fresh rosemary. Enjoy!

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Yield: 8 servings of balsamic rosemary steak

Grilled Rosemary Balsamic Steaks

Grilled steak is one of the easiest recipes to make but tastes special every time. The balsamic rosemary marinade makes this perfect for any entertaining occasion.

Prep Time 8 hours

Cook Time 15 minutes

Total Time 8 hours 15 minutes

Ingredients

6 cloves garlic, minced
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
½ cup dry red wine, divided
2 tablespoons chopped fresh rosemary, divided
¾ teaspoon Kosher salt
½ teaspoon cracked black pepper
1 ½ pounds top round steak

Instructions

In a bowl whisk together the minced garlic, olive oil, balsamic vinegar, ¼ cup of the red wine, 1 tablespoon chopped fresh rosemary, salt and pepper.
Place the steaks in a baking dish with a lid. Pour the marinade over the steaks. Turn the steaks to coat well in marinade. Refrigerate for 8 hours or overnight.
When you're ready to cook, preheat your grill to medium-high heat.
Place the steaks on the grill and retain the left over marinade. Cook the steak 3 - 4 minutes per side (for medium rare steaks). Remove the steaks and keep warm.
Meanwhile, pour reserved marinade into a frying pan over medium heat. Pour in remaining ¼ cup of red wine. Bring to a boil and allow the marinade to cook until it reduces by half, 5 - 10 minutes. Stir in remaining tablespoon of fresh rosemary. Remove from heat.
Spoon sauce over the steaks and serve with a tossed salad and baked potato. Enjoy!

Grilled Rosemary Balsamic Steak Recipe

Ingredients to make this grilled balsamic steak with rosemary:

How to make the grilled balsamic steak with fresh rosemary

Make the balsamic rosemary steak marinade