Greek Omelette with Artichokes and Feta Cheese

Today’s breakfast recipe has a Mediterranean flair to it.  The artichokes and feta cheese remind me of my favorite antipasto platter.  This Greek omelette is loaded with flavor and very easy to make.Greek Omelette with Artichokes and Feta Cheese

To make the Greek omelette you will need these Ingredients

 1 egg
2 egg whites
1/4 cup of cream
1/2 tsp fresh oregano
1/2 tsp Kosher salt
1/4 tsp cracked Black pepper
1/4 cup Havarti cheese – grated
1/2 cup of portabello mushrooms
1/4 medium onion
1/4 cup of spinach leaves
1 tbsp olive oil

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