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Great Tasting Peanut Butter Cookie Recipe

Chocolate chip cookies and a tall glass of milk. What better way is there to have a taste treat break in the middle of the afternoon?Chocolate Chip Cookie Recipe

Printable Recipe:  Chocolate Chip Cookies

This recipe gives a great tasting cookie and is very easy to make.  Just combine the dry goods in one bowl and whisk.  Mix the sugars, butter, milk, and vanilla in a separate bowl. and then add the dry ingredients and bake.

Chocolate chip cookie

For another irresistible chocolate chip cookie with peanut butter, check out this recipe.

Chocolate chip cookie

Yield: 24

Chocolate chip cookies

Chocolate chip cookies

Chocolate chip cookies and a tall glass of milk. What better way is there to have a taste treat break in the middle of the afternoon?

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Instructions

  1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda until is is well mixed. Set aside.
  2. Combine the butter and peanut butter with the brown sugar and granulated sugar; beat on medium speed until this is light and fluffy. Reduce speed to low and add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  3. Add flour mixture; a bit at a time, and beat until just combined. Fold in the chocolate chips by hand.
  4. Drop heaping tablespoons of the dough about 2 inches apart on baking sheets lined with parchment paper.
  5. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Don't over cook or the cookies will be dry. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
  6. Transfer to a wire rack, and let cool completely.
  7. Store cookies in an airtight container at room temperature up to 1 week.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 232Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 155mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 4g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.


 

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