Chocolate Chip Peanut Butter Cookies – Super Tasty Cookie Recipe

Chocolate chip peanut butter cookies and a tall glass of milk are my new favorite snack.

What better way is there to have a taste treat break in the middle of the afternoon?

It is no wonder that the chocolate chip cookie is one of America’s favorite.

Adding chocolate chips to anything makes them more tasty but when it is a cookie, the flavor is amazing. Adding peanut butter adds another whole level of tastiness

There is even a National Chocolate Chip Cookie Day, celebrated on August 4!

Chocolate chip peanut butter cookies

This recipe gives a great tasting cookie and is very easy to make. 

Just combine the dry goods in one bowl and whisk. 

Mix the sugars, butter, milk, and vanilla in a separate bowl. and then add the dry ingredients and bake.

For another irresistible chocolate chip cookie with peanut butter, check out this recipe.

More chocolate chip peanut butter recipes

Looking for more ideas to treat your afternoon sweet tooth? Try one of these cookie recipes:

• No Bake Chocolate Peanut Butter Energy Bites
• Chocolate Peanut Butter Muffins with a Creamy Cheesecake Center
• Chocolate Peanut Butter Oatmeal Bars – Easy No Bake Recipe
• Peanut Butter Swirl Fudge – Easy Chocolate Peanut butter Fudge Recipe
• No Bake Chocolate Peanut Butter Oatmeal Cookies

Yield: 24

Chocolate Chip Peanut Butter Cookies

Print

Chocolate chip peanut butter cookies and a tall glass of milk. What better way is there to have a taste treat break in the middle of the afternoon?

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, whisk together the flour and baking soda until is is well mixed. Set aside.
3. Combine the butter and peanut butter with the brown sugar and granulated sugar; beat on medium speed until this is light and fluffy.
4. Reduce speed to low and add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
5. Add flour mixture; a bit at a time, and beat until just combined.
6. Fold in the chocolate chips by hand.
7. Drop heaping tablespoons of the dough about 2 inches apart on baking sheets lined with parchment paper.
8. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Don't over cook or the cookies will be dry.
9. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
10. Transfer to a wire rack, and let cool completely.
11. Store cookies in an airtight container at room temperature up to 1 week.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 232Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 155mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 4g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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