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Eggplant Parmesan Recipe

Eggplant parmesan

Ingredients

 
1 large eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices
1 tsp salt
1 egg, beaten
1 pkg. (6 oz.) Fresh Take Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix
1 jar (24 oz.) Newman’s own marinara sauce
1/2 lb. spaghetti, uncooked

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