Dragon Fruit Margaritas – Cinco de Mayo cocktail from a Cactus!

Good cocktail recipes can sometimes contain unusual ingredients.  Using them turns a normal drink into something really special. Your guests will be surprised and delighted when you tell them that you are going to make dragon fruit margaritas tonight.

Are you a margarita lover? This tangy Mexican drink has dozens of varieties and the flavor of the drink can change depending on what else you add to the normal margarita recipe.  When the extra ingredient is dragon fruit, you know that you are in for something really special!

These dragon fruit margaritas take the ordinary cocktail to a whole new level by using the fruit of a cactus plant. Find out all about dragon fruit and how to make this tasty drink on my site.

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What is a dragon fruit plant?

Dragon fruits grow on a form of cactus that is known as the Honolulu queen. The flowers on the cactus only open at night.  The plant is native to southern Mexico and central America but today, it is grown all over the world. Dragon fruit is also called strawberry pear. Other names for the cactus are pitaya, and pitahaya.dragon fruit plant

The two most common types of dragon fruit have bright, red skin with green scales that resemble a dragon – which is where the name comes from.dragon fruit varieties

The dragon fruit comes in three colors, two having pink skin with either white or pink flesh and the other having a yellow skin with white flesh. All have lots of seeds on the flesh inside the skin.

Using dragon fruit in drinks

If you have never used dragon fruit, you are in for a treat.  When you cut into the bright pink outer shape, you’ll be stunned to see the the inside is either pure white or a deep pink with all those tiny seeds in it. What a surprise!sliced dragon fruit

Dragon fruit taste is quite bland compared to its wonderfully exotic looking outside.  It is somewhat similar to a pear or a melon but very little tartness. This bland flavor makes it idea for a margarita.dragon fruit slices

You can eat a dragon fruit just by slicing it and make a juice out of it by putting the flesh and seeds through your juicer and then straining to remove the seed remnants. The red flesh variety makes a more vibrant looking juice and is the one that we are using to make our margarita today.Dragon fruit juice

Where to buy dragon fruitDragon fruit for sale

This exotic fruit used to be quite hard to find and very expensive.  It still is rather pricy depending on where you can find it but it’s becoming more readily available. Amazon has it for sale, and many Whole Foods locations have the cut up fruit for smoothies as well as the whole fruit. Asian markets also sell it. 

Dragon fruit calories are on the lighter side for a fruit. A 3 1/2 ounce serving of the fruit has only 60 calories.  Made into this margarita, the drink has 197 calories.

Dragon Fruit Margaritas

Adding this fruit to a margarita gives it a beautiful red color and a delightful taste. The fruit is also high in antioxidants.  

To make a dragonfruit margarita, place the dragon fruit in a bowl and mix it to combine the pulp and seeds.  Add the mixture to a blender with tequila, and triple sec, as well as ice, lime juice and orange juice and puree until smooth.

Coat the rim of a glass with lime and turn it upside down to add salt to the rim.  Pour the dragon fruit margarita into the glass and enjoy.

This exotic margarita recipe is perfect for Cinco de Mayo which is in just a few weeks.  Why not try something a bit unusual this year?

For another delicious Patron drink, try this Patron Pineapple Cocktail. It is sweet and tart and super easy to make.


Dragon Fruit margarita

Admin Note: This recipe first appeared on my blog in December of 2013. I have updated the post to add more information about the dragon fruit plant and to add the nutritional info and more photos.

Dragon Fruit Margaritas
 
Prep time
Total time
 
Using dragon fruit in this margarita elevates it to a whole new experience.
Author:
Recipe type: Drinks
Cuisine: Alcoholic
Serves: 4
Ingredients
  • 6 oz Patron silver Tequila
  • 4 oz triple sec
  • 1 medium sized ‘RED JIANA’ Dragon fruit
  • 4 oz lime juice
  • 1 oz Orange juice
  • ½ tsp salt and lime wedges
Instructions
  1. Place the dragon fruit in a bowl and mix it well to combine the pulp and seeds..
  2. Add the mixture to the other ingredients with ice in a blender and puree until smooth
  3. Mix well.
  4. Place lime on the rim of the glass and dip into salt.
  5. Enjoy
Notes
Nutritional information is approximate depending on the variety of alcohol and size of the dragon fruit used.
Nutrition Information
Serving size: serves 4 Calories: 197.4 Fat: 0.3 g Saturated fat: 0.0 g Unsaturated fat: 0.0 g Carbohydrates: 9.9 g Sugar: 1.2 g Sodium: 292.6 mg Fiber: 1.1 g Protein: 4.4 g Cholesterol: 0.0 mg
 

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission, but the price will be the same for you. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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