July 15 is National Ice Cream Day. The summer days have come to an end, but there is no end to my love of ice cream. This homemade coconut and pistachio ice cream is the prefect way to celebrate this national day.
I eat ice cream year round and am always looking for tasty new recipes that I can make at home.
My friend Regina from Molly Mel shared this recipe with me to feature on my blog. I hope you enjoy her homemade coconut and pistachio ice cream as much as I do.
Treat your family to some homemade Coconut and Pistachio Ice Cream.
The most insane part of this recipe is that it has only four ingredients! Can you believe that such a delicious bowl of goodness comes from just whipping cream, pistachios, coconut and sweetened condensed milk? And best of all, it’s a no churn recipe!
Regina says that the whipping cream and sweetened condensed milk are the base of the recipe and that you can go to town on other flavorings. This is a keeper! Easy, peasy and tasty to boot. Thanks for sharing this recipe for my readers Regina.
Be sure to head over to Regina’s blog. Her photos are amazing and she has the best tasting recipes, many of them with a Brazilian flare. If you like international flavors, you will love her blog!
- 1 can sweetened condensed milk
- 16 fl oz (473ml) whipping cream
- shredded unsweetened coconut, to taste
- chopped pistachios, to taste
Shared with permission of Regina at Molly Mell.