Skip to Content

Chocolate Cherry Macaroons – Low Calorie Cookies

These chocolate cherry macaroons have a light and crunchy coconut and egg white base that is topped with a maraschino cherry and drizzled with rich, dark chocolate. They are a great choice for any party dessert table.

Chocolates and cherries – I can’t think of anything that goes better together.  If you love this taste too, be sure to check out my chocolate cherry bundt cake. It has a cheesecake center and tastes amazing.

Many of us celebrate the Christmas spirit by making new and yummy cookie recipes.  But adding a few new cookies to your day can add to quite a few pounds by the time New Year’s Day rolls around.

Instead of serving your family sugar and fat laden sweet treats, try these chocolate cherry macaroons this year. They are light on the waistline but you would never know it from the taste!

Coconut macaroon cookies with a cherry on the top, drizzled with dark chocolate

(Be sure to also check out my recipe for oatmeal raisin cookies with just 70 calories each!)

Chocolate cherry macaroons

What is a coconut macaroon?

Coconut macaroons are small cookies that are normally made from either ground almonds or coconut (sometimes even potato!).  They are lightly sweetened with sugar and often have a chocolate coating. 

Many recipes call for sweetened condensed milk. 

The cookies are baked and very light in texture.

Many people confuse this cookie with macarons, but this is a totally different sweet. Macarons are a French dessert that is meringue based made with egg whites, confectioners sugar, ground almonds and food coloring.

The name is similar but the taste is quite different, especially when coconut is used in macaroons.

More holiday baking ideas:

If you are on the lookout for more holiday sweet treats, try one of these:

Making these chocolate cherry macaroons

The base of these chocolate cherry macaroons is sweetened coconut. That means that you don’t have to add a much sugar to the recipe.

The cookies only have a tiny bit of flour and they have a light drizzle of dark chocolate.

The tastes go perfectly together and you end up with a diet friendly sweet treat that you can eat without feeling guilty.

ingredients for the coconut macaroons

The key to the lightness of these coconut cookies is to really whip the egg whites.  This makes them nice and firm when you add the coconut and flour, which helps to make them hold up well in the oven.

I beat mine for 7 minutes until they were firm and quite glossy.

Stiff egg whites

The easy coconut macaroons are ready to go into the oven in just about 15 minutes and are super easy to make.  Once the egg whites are ready, gently fold in the coconut, flour and vanilla extract.Macaroon batter

Another 15 minutes in the oven and you are ready to add a festive look to the cookies.  You could eat them as they are, but for just a few more calories let’s add some deep, dark chocolate and a cherry.cooked macaroons

One of my favorite Christmas sweet treats is a chocolate covered cherry and it gave me the inspiration for this recipe.

I took the macaroon cookies out of the oven and immediately made a small indentation and added a maraschino cherry.

Ghirardelli dark chocolate melts get added to an icing bag and drizzled over the cookies.drizzled macaroons

Tasting these coconut macaroons with maraschino cherries

Flaky coconut macaroon cookies that have a light center but decadent outer drizzle.  What is not to like?  Chocolate cherry macaroon

These delicious and easy chocolate cherry macaroons are very light because of the egg whites but have a nice crunch from the coconut flakes.  They are lightly sweet without giving you a sugar rush. 

And that extra drizzled chocolate and maraschino cherry? Totally worth the extra 21 calories!! If you like chocolate covered cherries, you will definitely love these cookies.

How do I keep the calories and fat so low in these chocolate cherry macaroons?

Most sweet treats have a lot of sugar and butter. That is sort of the nature of the beast.  And many macaroon recipes also call for sweetened condensed milk with is loaded with both.Chocolate macaroon cookies

To keep my cookies lighter I made these substitutions:

  • I used egg whites instead of eggs. Almost all of the calories and fat in an egg comes from the yolk.  The egg whites also make the cookie very light in both texture and taste.
  • I limited the flour. The whole recipe has only 2 tablespoons of flour!
  • The sugar is limited to just 1/3 cup which means that each cookie has less than 1/2 tablespoon of added sugar.
  • I used 15 Ghirardelli chocolate melting wafers (one for each cookie.) Many macaroons are dipped in chocolate. Drizzling allows you to give the taste without a lot of calories and fat.
  • Adding fruit to any recipe gives extra flavor for very few calories. Each maraschino cherry has only 8 calories!

Don’t let the substitutes make you think that the macaroon cookies will have a “diet cookie taste.”  It is anything but. These cookies are the real deal in the taste department!

Nutritional information for these chocolate drizzled macaroon cookies

This recipe makes 15 good sized chocolate coconut macaroons. Each cookie has 71 calories and is very low in saturated fat and sugar compared to a normal cookie. You can easily fit them into your diet plan.

Storing Macaroon Cookies

Keep the container of coconut macaroons for up to one week at room temperature.  There is no need to put it in the fridge.

It is always nice to find a cookie recipe that holds up well in the freezer. This one does freeze well.

For longer-term storage, or to make them ahead of time for the holidays, just wrap the individual chocolate cherry macaroons tightly in plastic wrap and place them in a freezer-safe, air-tight container.

These delicious cookies will keep for at least three months in the freezer so you can make them well ahead of the time you need them.

Pin the recipe for later

Would you like a reminder of this coconut macaroon cookie recipe? Just pin this image to one of your dessert boards so that you can easily find it later.

These chocolate cherry macaroons have a light and crunchy coconut base that is topped with a cherry and drizzled with dark chocolate. Only 4 WW Freestyle points in each cookie!

These chocolate cherry macaroon cookies will be appreciated as a take-along sweet treat to any holiday gathering.  Bring them to your annual cookie exchange. Everyone will want to know how you managed to make them with just 71 calories.

Admin note: this recipe for chocolate cherry macaroons first appeared on the blog in November of 2018. I have updated the post to add new photos, a printable recipe card, and a video for you to enjoy.

Yield: 15 cookies

Chocolate Cherry Macaroons

chocolate cherry macaroons

These chocolate cherry macaroons have a crunchy coconut based that is drizzled in dark chocolate. Only 66 calories per cookie!

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes


  • 2 large egg whites
  • 1/4 teaspoon sea salt
  • 2 tablespoons of all purpose flour
  • 1/3 cup granulated sugar
  • 1/2 teaspoon of pure vanilla extract
  • 1 1/2 cup of sweetened coconut flakes
  • 15 maraschino cherries
  • 1/2 cup chocolate wafers


  1. Preheat the oven to 350 °F.
  2. Line a cookie sheet with parchment paper or a silicone baking mat.
  3. Combine the egg whites and sea salt in the bowl of a stand mixer. Beat at low speed until the egg whites are frothy, about 1 minute.
  4. Add the sugar, increasing the speed until the egg whites are stiff and have glossy peaks. This takes about 5-7 minutes.
  5. Gently fold in the flour, vanilla extract, and coconut flakes.
  6. Drop the batter by heaped tablespoons on the prepared baking sheet.
  7. Bake until light golden brown - about 14-15 minutes.
  8. While still warm, make a small indentation in the cookie and add a maraschino cherry to the top of each one.
  9. Melt the chocolate wafers in a microwave safe bowl in 20 second increments until smooth.
  10. Add to an icing bag and drizzle on the cookies.


A dot of drizzled chocolate under the cherries will hold them in place better if you need to transport the cookies.

These cookies have 4 WW Freestyle points.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases but the price is the same for you.

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 66Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 67mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 1g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

Share on Social Media


Sunday 25th of December 2022

Maybe I missed it, but I don't see the chocolate listed as an Ingredient in the recipe card.


Monday 2nd of January 2023

Thanks for pointing this out. It was an oversight. I have updated the recipe card with 1/2 cup of the chocolate wafers.


Sunday 5th of June 2022

You didn't put how much sugar to add in your recipe.


Tuesday 7th of June 2022

Hi Krystal. Thank you for letting me know about my oversight. I had the amount in the post but not the recipe card. I have fixed it now. The amount is 1/3 cup of sugar.

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Skip to Recipe