Name: Paleo Cherry Crumble Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 cups of ripe cherries, pitted and sliced; 1 tablespoon of arrowroot powder; 2 teaspoons of almond extract; 2 tablespoons maple syrup; ⅓ cup of full fat coconut milk; ¼ cup of blanched almond flour; ¼ cup of coconut flour; 2 tablespoons of clarified butter; 1 tablespoon of water; 2 tablespoons of granulated maple sugar; 1 teaspoon of cinnamon; ¼ teaspoon of nutmeg; Pinch of pink sea salt; Coconut oil spray; 14 ounce can of full fat coconut cream, chilled; 2 tablespoons of granulated maple sugar; 1 teaspoon of pure vanilla extract

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Looking for a healthy cherry dessert recipe? This paleo cherry crumble is naturally gluten-free and dairy-free. It’s the perfect way to use cherries that are so plentiful right now.

This delicious cherry crumble is a simple, comforting dessert made with juicy baked cherries and a buttery crumble topping made from coconut flour and almond flour.

Top it with homemade whipped coconut cream – it’s a great option for an easy paleo cherry dessert that your family will love.

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Ingredients for the paleo cherry crumble

To make this gluten-free cherry crumble recipe, you’ll need the following ingredients:

For the filling

3 cups of ripe cherries, pitted and sliced
1 tablespoon of arrowroot powder
2 teaspoons of almond extract
2 tablespoons maple syrup
⅓ cup of full-fat coconut milk
¼ cup of blanched almond flour
¼ cup of coconut flour
2 tablespoons of clarified butter (see how to make clarified butter here)
1 tablespoon of water
2 tablespoons of granulated maple sugar
1 teaspoon of cinnamon
¼ teaspoon of nutmeg
Pinch of pink sea salt
Coconut oil spray

For the whipped coconut cream

14-ounce can of full-fat coconut cream, chilled
2 tablespoons of granulated maple sugar
1 teaspoon of pure vanilla extract

A cherry pitter is also a useful tool for this recipe.

How to make a paleo cherry crumble

You’ll love how easy this gluten-free dessert is to prepare!

Prep step to save time
For best results, place the can of coconut milk, mixing bowl, and beaters in the refrigerator for at least 1 hour before you start the crumble. This helps the cream whip up thicker when it’s time for this step.

Preheat the oven and pit the cherries

Start by preheating the oven to 350°F (180°C).
Pit the cherries. I didn’t have a cherry pitter, so I used a paper clip for the job!
Be sure to keep the juices that form when you pit them.

Pro tip: Paleo baked goods can tend to be a bit dry since almond flour and coconut flour tend to use up the available moisture quickly. Use very ripe cherries, with lots of juice in them, to help make this cherry crumble more moist.

Make the filling

In a bowl, combine the cherries, cherry juice, almond extract, arrowroot powder, coconut milk, and maple syrup.
Mix well.

Coconut milk adds moisture, and arrowroot powder (in place of corn starch) thickens the liquid.

For more Paleo ingredient swaps and baking tips, see our paleo baking tips and tricks guide.

How to make a paleo crumble topping

The gluten-free crumble topping is made the same way as a classic crumble topping, except that you use coconut flour and blanched almond flour in place of white flour.

Clarified butter keeps it dairy-free and is used for its rich flavor and high heat stability. If you prefer to make your own, here’s a simple guide to making clarified butter.

A small amount of granulated maple sugar adds sweetness, and a bit of water helps to keep the coconut flour from absorbing too much moisture.

In a food processor, combine all of the topping ingredients.
Pulse well until the ingredients are crumbly.

Bake the crumble

Pour the cherry filling into an oven-proof casserole.
Top with the gluten-free crumble mixture
Spray the top with coconut oil spray.
Bake for 20 minutes

Remove and let cool before serving.

Making paleo whipped cream

Whipped cream is a no-no on a Paleo or dairy-free diet. So, let’s make some whipped coconut cream instead.

Open the chilled can of coconut milk, taking care not to shake it.
Scoop out only the solids. Reserve the coconut milk in the bottom of the can for another recipe.
Beat the coconut cream using an electric mixer with chilled beaters on medium speed 1-2 minutes.
Turn the speed to high, then beat until stiff peaks form, 7 to 8 minutes.
Add the granulated maple sugar and pure vanilla extract to the coconut cream.
Beat for another minute.

Serve the cherry cobbler

Serve the whipped coconut cream on the cherry cobbler.

Time to take a bite!

This cherry crumble is tart and sweet with a light and crunchy crumble topping. The whipped coconut cream adds a silky and decadent touch to this lovely paleo cherry dessert.

More paleo and gluten-free desserts you might like

If you love this paleo cherry crumble, here are a few more easy paleo and gluten-free dessert recipes that are just as simple, wholesome, and satisfying.

Lemon Coconut Energy Bites (Paleo + Gluten Free) – A no-bake paleo snack made with coconut, lemon, and natural sweetness for a quick energy boost.
Almond Butter Balls (Paleo) – Soft, rich bites made with almond butter and simple pantry ingredients for an easy paleo-friendly treat.
Strawberry Oatmeal Bars – (Gluten Free & Paleo) – Chewy gluten-free dessert bars with a fruity strawberry layer and wholesome oat-based texture.

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If you enjoyed making this gluten-free and dairy-free cherry crumble, why not share this recipe with a friend?

🍒 This Paleo Cherry Crumble is loaded with juicy cherries and topped with a buttery almond & coconut flour crumble! An easy gluten-free and dairy-free dessert that tastes like summer comfort food 🥄✨ #PaleoDessert #CherryCrumble… Share on X

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Admin note: This healthy cherry crumble recipe first appeared on the blog in June 2017. This post has been updated with new photos, a printable recipe card, and a slideshow video.

Yield: 8 servings of paleo cherry crumble

Paleo Cherry Crumble Recipe

This paleo cherry crumble recipe features a gluten-free almond and coconut flour crumble topping paired with a sweet cherry filling.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 30 minutes

Total Time 1 hour