Cheddar and Pepper Stuffed Bacon Wrapped Chicken

This Bacon Wrapped Chicken is Simple to Make but So, So tasty!

Everything goes better with bacon is a saying most cooks have heard at some point (and probably agree with!)  This recipes for cheddar and pepper stuffed bacon wrapped chicken is one that will be sure to become a family favorite.

Bacon wrapped chicken breasts

Considering how the recipes turns out, this could not be easier to put together. All I did was to butterfly the chicken breasts, season them, layer the peppers and cheese and wrap in bacon. I did not even need toothpicks and it took just a few minutes to prepare them.bacon wrapped chicken

They are cooked in the oven and then the bacon is crisped under the broiler for the last couple of minutes.  Add a bit of salad or some tomato slices and you have a tasty and filling meal.  You can use a meat thermometer to test how well the chicken is cooked if you liked.  I cooked mine for about 30 minutes.

Cheddar and pepper stuffed bacon wrapped chicken breasts

Doesn’t it look scrumptious?

Yield: 3

Cheddar and Pepper Stuffed Bacon Wrapped Chicken

Cheddar and Pepper Stuffed Bacon Wrapped Chicken
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 3 boneless, skinless Chicken Breasts
  • 3 slices extra sharp cheddar cheese
  • Kosher salt and cracked black pepper
  • 1 sweet orange pepper
  • 9 slices of bacon


  • Preheat the oven to 360º F. Butterfly the chicken breasts by carefully cutting them open with a very sharp long thin knife. Don't cut all the way through. Leave a pocket for the fillings.
  • Season the inside of the chicken with the salt and pepper.
  • Cut the cheese slices in half so you can lay them inside chicken and not overhang.
  • Cut the pepper into long strips that lay flat.
  • Lay the pepper slices and top with cheese on the pocket in the chicken, then fold the chicken back up.
  • Carefully wrap chicken with bacon. I did not need to use toothpicks. My bacon gripped the chicken very well.
  • Bake in the preheated oven for 30 minutes until the chicken is done and no longer pink inside. A Meat thermometer will help.
  • When chicken is cooked thoroughly, place the oven pan under the broiler and crisp the bacon for about 2 minutes.
  • Served with a side salad. Enjoy!

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