We barbecue every Saturday night at our house, rain or shine, summer or winter. My husband operates the grill, and I prepare the side dishes. This week, we’re making grilled balsamic steak with fresh rosemary on the grill. Be sure to use fresh herbs for this recipe to add a ton of flavor. The rosemary…
This baked honey Dijon baked salmon features a mustard sauce with a bold flavor that balances the flavor of fresh salmon. If you are looking for a recipe with minimal prep time that will be on the table in less than 20 minutes, this is it! Serve this easy baked salmon Dijon with a tossed…
If you follow a Paleo diet and like Asian foods, this Paleo Mongolian Beef recipe is the perfect choice. It has thin strips of beef and carrots in a tasty sauce that’s better than take-out food. The sauce has a bit of spice from the red pepper flakes but the raw honey cuts the spice…
This creamy cilantro lime chicken is an easy 30-minute dinner made with tender, pan-seared chicken in a rich, tangy lime cream sauce. Fresh cilantro and garlic add bright flavor, and the creamy sauce brings everything together for a delicious one-pan meal. If you’re looking for a quick creamy lime chicken recipe that doesn’t taste basic,…
Cumin grilled chicken is a simple way to bring bold, warm flavor to everyday chicken. If you’ve ever wondered, “Is cumin good on chicken?” the answer is yes! Its slightly smoky, earthy flavor pairs perfectly with chicken breast and holds up beautifully to high heat. The recipe is very versatile. It can be cooked in…
This honey lime salmon is pan-seared until lightly crisp, then coated in a glossy honey garlic butter glaze with fresh lime juice for the perfect balance of sweet and tangy. It’s a quick 30-minute dinner that feels a little special but is simple enough for busy weeknights. Even if you’re not a big fish fan,…
Looking for ways to use barley in recipes? These Mediterranean stuffed peppers are loaded with ground turkey, barley, and fresh vegetables. They are super easy to make and so healthy and delicious. Stuffed peppers are a great way to add extra fiber and nutrition to your meals. Getting kids to eat veggies is not always…
If you’re looking for easy recipes with ground beef and biscuits, skip the casserole, and make these biscuit tacos instead! They are a fun, cheesy twist recipe. Instead baking biscuits into a casserole, these taco biscuit melts are made as individual, handheld portions that are perfect for a quick family dinner. Each biscuit taco (also…
These taco stuffed shells are an easy, cheesy dinner made with jumbo pasta shells instead of crispy taco shells. Each shell is filled with a seasoned ground beef taco mixture, topped with plenty of cheese, and baked until hot and bubbly. If you love classic stuffed shells with ground beef but want something with a…
If you’re craving tacos but want a lighter, low-carb option, these taco lettuce wraps are the perfect solution. Made with crisp lettuce instead of tortillas, these lettuce-wrapped tacos are a healthy twist on a classic Mexican favorite. The ground beef is seasoned with a simple homemade taco spice mix, giving each bite plenty of flavor…
These creamy chicken enchiladas with sour cream sauce are rich, comforting, and easy to make. If you’re looking for a simple chicken enchilada recipe with a smooth, velvety sauce, this one is sure to become a family favorite. The enchiladas are easy to assemble and special enough to serve for guests. Roll up the mixture…
These orange recipes will add a flavorful burst and a pop of color to any menu. From zesty salads to delicious smoothies, cocktails, and desserts, these recipes showcase the natural sweetness and tang that this fruit is known for. Oranges work well in a variety of sweet and savory dishes. Our collection of citrus-packed recipes…
This easy chicken scallopini is perfect for busy weeknights when you don’t have much time to prepare dinner. It is ready in less than 30 minutes and tastes like a dish from your favorite Italian restaurant. Don’t let the time making this chicken scallopini fool you. The chicken is moist and delicious and the pan sauce…
This crunchy baked cod recipe has a buttery Parmesan Ritz Cracker topping. Smoked paprika, garlic powder, and grated lemon rind give the topping a light, smoky taste with a hint of citrus. If you are looking for an easy baked cod recipe that will be on the table in less than 30 minutes, look no further….
Are you looking for a lighter version of your favorite shrimp pasta dish? This healthy shrimp Alfredo recipe has been slimmed down from the traditional recipe to save on calories and fat without skimping on the flavor. The sauce is creamy and silky with a light finish and a delicious flavor. This shrimp recipe is…
This easy shrimp Alfredo is great option for a busy weeknight meal. It’s ready in less than 30 minutes and looks as though you spent hours on it. Shrimp and creamy sauce are a match made in heaven. This shrimp recipe is rich and flavorful; it’s such a popular dish in my house. One of…
Try making garlic lemon roasted shrimp one night this week. This easy shrimp recipe is light, with a bright and fresh flavor. The best part? This meal is ready and 30 minute meal and it’s gluten-free, Paleo, and Whole30 compliant. Keep reading to learn how to make this lemon garlic roasted shrimp recipe. Ingredients for…
When you don’t have the time to make a chicken pot pie from scratch, try making this creamy creamy chicken pot pie soup. It’s a warm and comforting recipe that you can make in under 30 minutes. Plus, this chicken soup is a one-pot recipe, which makes cooking and clean up a breeze! It’s an…
These Chinese chicken skewers have a sweet-savory marinade made with brown sugar, rice vinegar, sesame oil, onion, and ginger. Grill the kebabs outdoors for a BBQ or cook them on a grill pan indoors for an easy dinner. They’re also perfect as a crowd-pleasing party appetizer. Keep reading to learn how to make these flavorful…
This easy beef goulash is a hearty one pot Whole30 beef stew. It combines cubes of beef with red bell peppers, sliced mushrooms and onions and simmers in a rich paprika tomato sauce. Goulash recipes began as humble beef stews for herdsmen in early Hungary. The style has evolved over the years but one main component…
This spicy garlic parsley shrimp recipe is so easy to make. It is ready in about 15 minutes but has a rich flavor that makes it perfect as a quick main course, an easy appetizer, or a decadent salad topping. This is Whole30 compliant, Paleo and gluten-free. The recipe is low in fat, carbs, and sugar…
These pretzel-coated chicken tenders are a crunchy, baked appetizer that’s perfect for parties, game day, or an easy finger food dinner. Made with simple pantry ingredients, they’re ready in just 30 minutes and pair perfectly with honey mustard or your favorite dipping sauce. The pretzel chicken nuggets have a tender, juicy center with a satisfyingly…
If eating healthier was one of your New Year’s resolutions, stay on track with one of these healthy recipes. They are tasty, easy, and perfect for losing weight. This group of recipes will take you all the way through the day, from breakfast to dinner hour, and also give you a couple of ideas for…
Looking for a savory comfort food casserole with full-bodied flavor? This hearty Whole30 Shepherd’s Pie a great option! I’ve made a few easy substitutes to the traditional English shepherd’s pie recipe to make it Paleo, gluten-free and Whole30 versions of the dish without sacrificing any of the flavor. Keep reading to get the Whole30 shepherd’s…
Two of my favorite Italian meals are lasagna and fettuccini Alfredo. I have combined them together to make these chicken Alfredo roll ups. The recipe gives all the flavors of both dishes but in small individual sized parcels. This lasagna roll up recipe is a fun way to bring Italian comfort food to the table…
Many of the crock pot recipes that I feature on my blog are a version of my mother’s favorite recipes. These slow cooker Boston baked beans are no exception! I grew up eating my mother’s Boston baked beans on Saturday nights. She used to make her recipe on the stove but I’ve adapted her recipe…