Name: BBQ Pulled Pork Phyllo Cup Appetizers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Cuisine: Mexican
Ingredients: 1.9-ounce package of baked miniature phyllo dough shells; 2 ounces of sharp cheddar cheese, (cut into mini cubes); 1 cup of cooked, shredded pulled pork; ¼ cup of tangy barbecue sauce; 5 tablespoons of sour cream; Chopped fresh cilantro

Jump to Recipe

These BBQ pulled pork phyllo cup appetizers are an easy party recipe made with crispy mini phyllo shells, tender pulled pork, and tangy barbecue sauce. They come together quickly and deliver a generous amount of smoky BBQ flavor in a bite-sized appetizer.

They’re a great choice for summer gatherings, game day spreads, and casual entertaining because they look impressive without much effort on your part. Using prepared pulled pork keeps prep simple and makes these appetizers easy to assemble.

Below, I’ll show you exactly how to make these savory phyllo cup appetizers step by step.

Some of the links below are affiliate links. I earn a small commission, at no additional cost to you, if you purchase through an affiliate link.

Ingredients for BBQ pulled pork phyllo cup appetizers

These mini phyllo appetizers can be made ahead for even more time-saving on party night. Then, you can bake them right before serving.

To make these phyllo pastry appetizers, assemble your ingredients first. You’ll need these items.

1.9-ounce package of baked miniature phyllo dough shells
2 ounces of sharp cheddar cheese (cut into mini cubes)
1 cup of cooked, shredded pulled pork
¼ cup of tangy barbecue sauce
5 tablespoons of sour cream
Chopped fresh cilantro

How to make BBQ pulled pork phyllo cup appetizers

Prep steps

Cut the cheese into 15 small cubes
Preheating the oven
Place the cooked phyllo dough shells on a baking pan lined with a silicone baking mat

Filling the phyllo cups

Put a small cube of cheddar cheese into each Phyllo shell.

Add the pulled pork

The pulled pork goes in next. Pull it apart as you put it in the cups so the sauce can flow down through it.

Top with BBQ sauce

Add 1 teaspoon of BBQ sauce over each pulled pork appetizer. I chose Jack Daniel’s flavored sauce to give these appetizers an extra boost of flavor.

Bake the appetizers

The phyllo shells are prebaked, so you only need to heat the fillings in the oven. I baked mine for about 15 minutes.

Garnish the phyllo cups

Top each appetizer with 1 teaspoon of sour cream
Add a sprinkle of chopped fresh cilantro

Can you believe how easy these last-minute appetizers are? If you have unexpected guests coming over, this easy appetizer recipe will have something spectacular to offer them with very little effort on your part.

These easy appetizers will disappear from your party table in no time flat!

Tasting these BBQ phyllo pastry cups

These little phyllo shell appetizers are a lovely combination of creamy cheese, tender pulled pork, and tangy BBQ sauce. They are the perfect blend of flavors and would make a great grill party appetizer.

The barbecue sauce gives them a bit of a zing!

More easy phyllo cup appetizer recipes

I keep these mini shells on hand all the time to make into appetizers when friends drop over. Not everyone has pulled pork on hand, but there are loads of other ways to fill the cups.

What else can you fill these mini pastry cups with that would still be quick for a party? Here are a few easy ideas to spark your creativity.

Cook ground beef or ground chicken in a skillet, mix the BBQ sauce, and layer it over the cheese.
Have some vegetarians coming over? Add roasted squash cubes on top of the cheese and finish off with some fresh herbs and grated Parmesan cheese, and bake.
Like seafood instead? Add the cheese cubes and top with some diced shrimp or crab mixed with sweet bell pepper. Omit the barbecue sauce and top with seafood sauce after cooking.
Use cream cheese and fruit topped with chocolate sauce for a sweet appetizer. No need to bake these!
Make mini pizzas. Add marinara sauce, some pepperoni, and top with mozzarella and Parmesan cheese, and bake.
Fill them with spinach artichoke dip for a savory and creamy appetizer.
Add some creamy pumpkin dip for a seasonal sweet twist. Serve cold.
Lemon pudding with whipped topping gives you a mini lemon pie taste. Another sweet cold idea.
Trader Joe’s Light mozzarella cheese on the bottom with buffalo chicken and Greek yogurt would make a great low-calorie option.

Nutritional information for BBQ pulled pork phyllo cups

These decadent little pulled pork puff pastry appetizers might look calorie-laden, but they are surprisingly low – just 34 calories in each cup. Even with a glass of red wine, you can have a low-calorie start to your party!

Share these phyllo cup appetizers on X

If you enjoyed learning how to make this easy appetizer, why not share this recipe with a friend? Here is a post to get you started:

These little phyllo cup appetizers are loaded with flavor. Tender pulled pork and a tangy BBQ sauce add just the right amount of kick to these little bites. Get the recipe on Recipes Just 4U. 😋 #EasyAppetizers #PhylloCupRecipes… Share on X

Pin these phyllo cup appetizers for later

Would you like a reminder of these BBQ appetizers for your next party? Just pin this image to one of your appetizers boards on Pinterest.

Admin note: This recipe for these pulled pork appetizers was first on the blog in October of 2013. I have updated the post to add new photos, a printable recipe card, and a video for you to enjoy.

Yield: 15 phyllo cup appetizers

BBQ Pulled Pork Phyllo Cup Appetizers

5.0 Stars (4 Reviews)

These easy phyllo cup appetizers combine crispy phyllo shells with tender pulled pork and tangy BBQ sauce for a quick party recipe that’s perfect for cookouts and casual entertaining.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

1.9-ounce package of baked miniature phyllo dough shells
2 ounces of sharp cheddar cheese, (cut into mini cubes)
1 cup of cooked, shredded pulled pork
¼ cup of tangy barbecue sauce
5 tablespoons of sour cream
Chopped fresh cilantro

Instructions

Cut the cheese into 15 small cubes.
Preheat the oven to 350°F (180°C).
Place the phyllo dough shells in a 15x10x1-inch baking pan lined with parchment paper or a silicone baking mat.
Place 1 cheese cube into each phyllo shell.
Divide the pulled pork evenly among shells and top with a teaspoon of barbecue sauce.
Bake, uncovered, about 10-15 minutes or until the appetizers are heated through.
Be careful not to heat too long, since the shells are pre-baked.
Top each appetizer with 1 teaspoon of sour cream and a sprinkle of chopped fresh cilantro.

BBQ Pulled Pork Phyllo Cup Appetizers

Ingredients for BBQ pulled pork phyllo cup appetizers