When you are looking for an easy weekend breakfast, you can’t top these banana nut muffins with a streusel topping. They are BIG, delicious and full of flavor. The topping is fairly light, so the heartiness of the banana and nuts comes through without being too sweet. This breakfast recipe makes 6 of the very large size muffins. If you want to make the normal muffins, cook them for about 20 minutes.
Banana Nut Muffins With Streusel Topping.
These babies are not for the faint of heart. I made them in the large cupcake liners so they are enough for a whole breakfast. I eat 1/2 of one with some fruit because they are not exactly what you would call “a diet food.” (about 450 calories for a whole muffin.
Save them for a special treat, or cut them in half to save the calories and make them last longer. Either way, they are delicious!