30 Minute Taco Melts

http://thegardeningcook.com/easy-taco-melts/The spicy flavor of Tacos combine with salsa and ground beef makes a wonderful luncheon melt.

 

Ingredients

  1. 1 lb lean (I use 94%) ground beef, cooked, and drained
  2. 1 1/2 cups of your favorite chunky salsa
  3. 1 can (16.3 oz) Pillsbury® Grands! refrigerated biscuits
  4. 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
  5. 1/2 onion
  6. 2 cloves of garlic
  7. 1 tsp olive oil
  8. Sour cream to garnish

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