Vanilla and Honey Glazed Carrots

Printable Recipe:  Vanilla and Honey Glazed Carrots

This recipe for vanilla and honey glazed carrots would make a lovely addition to your Thanksgiving buffet table this year.

Vanilla and Honey Glazed Carrots

The recipe is very easy to do and just delicious.  The carrots are wweet and crunchy with just a hint of vanilla in the glaze.

Vanilla and Honey Glazed Carrots
Cook time
Total time
  • 2 cups of baby carrots
  • 1½ tablespoons honey
  • ¼ teaspoon vanilla extract
  • 1 tablespoon butter
  • ¼ teaspoon champagne vinegar
  • 1 pinch Kosher Salt salt
  1. Combine all ingredients in a large sauté pan over a medium heat being careful not to crowd the carrots.
  2. Bring the carrots to a simmer. Add extra water or honey as they cook if this is needed.
  3. Continue cooking until the liquid has reduced to almost nothing.
  4. The carrots should be cooked through, shiny and delicious.

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