Melting Moments Cookies

Melting Moments Cookies – As light as Air and So Tasty!

It is melt in your mouth time, folks.  If you are looking for a delicate cookie that is light as air and melts in your mouth, these Melting Moments Cookies really do their name justice.  The cookies have a shortbread texture to them and are just delicious.

Melting Moments Cookies - melt in your mouth goodness!  Get the recipe: recipesjust4u.com/melting-moments-cookies

The cookies are quite easy to make.  You can to make a dough that is half all purpose flour and half cornstarch, and mix it with a cup of butter and some pure vanilla extract.  (affiliate links) The combination of flour and cornstarch is what makes the cookies so light and fluffy.  And be sure to use pure vanilla extract. The imitation stuff just won’t do, especially in a delicate cookie like this.

Melting moments doughThis takes just a few minutes but then you have to chill the dough so the cookies hold up well in the oven, so you will need to have a few hours to make these cookies, (or make the dough one day and finish up the next).

melting moments dough

Once the dough has cooled for about an hour, you can slice the dough in 1/2-3/4″ wide slices and then cut those in half and shape them into the pillow shape.  Or you just roll them into some little balls, and bake them, and then either roll in confectioner’s sugar, or place them on a wire rack over paper and sprinkle them with sifted confectioner’s sugar.  If you roll them, they will sometimes get a bit soggy on the bottom, so I like to sprinkle the tops.Melting moments cookiesPerfect for tea time, a light luncheon dessert or anytime you want just a bite of delicious “melt in your mouth” goodness.  These melting moments are like soft little cloud shortbread pillows.  So delicate! Melting moment cookies

For more delicious cookie recipes, please visit my Cookie Jar Pinterest Board.

5.0 from 2 reviews
Melting Moments Cookies
 
Prep time
Cook time
Total time
 
Serves: 40
Ingredients
  • 1¼ cup all purpose flour
  • ¾ cup cornstarch
  • ¼ tsp salt
  • ⅓ cup confectioners sugar
  • 1 cup unsalted butter, at room temperature
  • 1 tsp pure vanilla extract
  • Topping:
  • 1 cup confectioners sugar, sifted
Instructions
  1. In a medium sized bowl whisk together the flour, cornstarch and salt. Set aside.
  2. In the bowl of a stand mixer, beat the butter and sugar for about 2 minutes until it is light and fluffy. Mix in the pure vanilla extract. Add the flour mixture that you prepared earlier, and mix until everything is well incorporated. Cover the dough and refrigerate for at least one hour or until it is quite firm.
  3. Preheat oven to 350º F. Line two baking sheets with silicone baking mats, or use parchment paper.
  4. Take out the refrigerated dough and either slice the dough or roll it into 1 inch balls and place the cookies on the prepared baking sheets spacing -1 inch apart. Bake for about 10-12 minutes. You will know when they are ready. The edges of the cookies will just start to brown. Remove from oven and let them sit in the pan for a couple of minutes and then put on a rack to cool.
  5. To finish the cookies, place some parchment or news paper under the wire rack. Sprinkle the tops of the cookies with powdered sugar. If you prefer, you can just roll the slightly cooled cookies in the powdered sugar.
  6. Place in an airtight container between sheets of wax paper. They will keep well for about 2 weeks. Makes about 40 cookies.
Notes
This recipe came from Joy of Baking and adapted slightly from a version found on Yummy Corner.
 

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission, but the price will be the same for you. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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  7 comments for “Melting Moments Cookies

  1. Dana
    12/01/2016 at 8:07 pm

    I only have a hand mixer..could I fold in the flour mix by hand and mix it that way? What do you suggest?

    • Carol
      12/01/2016 at 10:07 pm

      Hi Dana. A hand mixer will work just fine. Just follow my instructions as though they were written for it. A stand mixer is more powerful, so you may need to mix for a bit longer, that’s all. Carol

      • Dana
        12/04/2016 at 3:15 am

        Hi Carol,

        Thank you for your advice..I will be making them this week for Christmas and I will add almonds to the mix and follow your instructions.I will let you know how they turn out 🙂

        Regards,
        Dana.

  2. 05/23/2016 at 12:17 pm

    I’ve used cornstarch in shortbread recipes before, not I just need to find a substitute for the wheat flour. The best one seems to be Bob’s Red Mill Oat Flour.

    • Carol
      05/23/2016 at 12:28 pm

      Shortbreads are a favorite of mine. I love the texture.

  3. 05/22/2016 at 4:04 pm

    These look awesome Carol! I love shortbread, there not to sweet but just the right amount of sweetness. I haven’t ever had a cookie with cornstarch. Will have to try sometime.

    • Carol
      05/23/2016 at 12:28 pm

      Thanks Linda . These really do just melt in your mouth
      .

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